Sensational Sugar Fairies - Frances McNaughton

Sensational Sugar Fairies

Buch | Softcover
128 Seiten
2013
Search Press Ltd (Verlag)
978-1-84448-865-0 (ISBN)
16,20 inkl. MwSt
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Renowned sugarcrafter, Frances McNaughton shows how to create sensational fairies from readily available ingredients.
Renowned sugarcrafter, Frances McNaughton, the author of several best-selling books on sugar fairies, creates a magical world in sugarcraft to decorate cakes for fairy lovers everywhere. She begins by revealing the tools and readily available materials she uses and goes on to show techniques such as modelling all the basic shapes required, sculpting with tools, dusting or painting to add colour and texturing with royal icing. There are then ten step by step projects showing how to make beautiful fairies in fairyland scenes. Some are funny or whimsical such as Buxom Fairy and Fairy's Bathtime, others have a fashionable twist like Steampunk Fairy and Gothic Fairy; some create a world of folklore such as the Flower Fairy's Baby and My Friend the Bird, and others are perfect for special occasions: Be My Wife, Christmas Tree Fairy and again, Flower Fairy's Baby. Many, like Peacock Fairy, are stunningly beautiful. Frances McNaughton is building on the success of her best-selling Twenty to Make: Sugar Fairies with these more developed designs, including scenes for the fairies to star in.

Frances McNaughton’s sugarcraft books have become international bestsellers. She has been a tutor and demonstrator for many years, teaching all aspects of sugarcraft to students from beginner to advanced level. She travels all over Europe providing demonstrations and workshops for exhibitions, shops, groups and clubs and has fans in the US, Australia and New Zealand through her online tutorials and sugarcraft products. Frances has made sugarcraft props for the films Notting Hill, Chocolat, Charlie and the Chocolate Factory and three of the Harry Potter films.

Zusatzinfo 315 Illustrations, color
Verlagsort Tunbridge Wells
Sprache englisch
Maße 216 x 280 mm
Gewicht 548 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-84448-865-9 / 1844488659
ISBN-13 978-1-84448-865-0 / 9781844488650
Zustand Neuware
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