250 Best Cookie Recipes - Esther Brody

250 Best Cookie Recipes

(Autor)

Buch | Softcover
208 Seiten
2013 | 2nd Revised ed.
Robert Rose Inc (Verlag)
978-0-7788-0468-0 (ISBN)
16,15 inkl. MwSt
250 recipes for a wide collection of aromatic baked treats for all occasions featuring chocolate, vanilla, butterscotch, fruits, spices and nuts.
Who doesn't remember the wonderful, warm aroma coming from the kitchen as Mum was baking cookies? With 250 recipes to choose from, you'll find an extraordinary range of cookies for every occasion and for everyone from young to old in this complete cookbook. Looking for the perfect accompaniment to your next cappuccino? Chocolate Walnut and Chocolate Nut Coffee Biscotti fit the bill perfectly! And with cookie swaps becoming so popular, choosing just one recipe will be really tough. Whether you choose The Ultimate Sugar Cookie, Chocolate 'n' Vanilla Spirals or Butterscotch Pecan Cookies - all are sure crowd pleasers. And of course no holiday occasion or gift basket would be complete without Hanukkah Sugar Cookies, Cherry Valentine Cookies, Halloween Pumpkin Spice Cookies or Holiday Cranberry Cookies. The recipes are broken down into easy to find and follow sections: Drop Cookies, Hand-Shaped Cookies, Sliced Cookies, Biscotti, Sandwich Cookies, No-Bake Cookies, and Holiday Cookies. Helpful baking tips are featured throughout the book as are ingredient methods (for example the correct way to melt chocolate), storage methods and even a cookie troubleshooting section.
If you love to bake (and eat!) cookies, this is an absolute must-have for your kitchen.

Esther Brody has developed thousands of baking recipes over the years and has written several bestselling baking books including The 250 Best Muffin Recipes, 500 Best Muffin Recipes, 1500 Best Bars, Cookies, Muffins, Cakes & More and 250 Best Cobblers, Custards, Cupcakes, Bread Puddings & More.

Erscheint lt. Verlag 1.10.2013
Zusatzinfo 16 colour photos
Sprache englisch
Maße 178 x 254 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 0-7788-0468-2 / 0778804682
ISBN-13 978-0-7788-0468-0 / 9780778804680
Zustand Neuware
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