The Chelsea Market Cookbook

100 Recipes from New York'sPremier Indoor Food Hall

Michael Phillips, Rick Rodgers (Autoren)

Buch | Hardcover

224 Seiten

2013
Stewart, Tabori & Chang Inc (Verlag)
978-1-61769-037-2 (ISBN)

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To mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities. Archival images accompany 100 photos of the finished dishes and lively shots of the market today.

Buying, selling, teaching, studying and simply enjoying food is Chelsea Market’s mission. It hosts dozens of events and classes every week and has seen the birth of thousands of recipes from its inspirational ingredients and knowledgeable experts. Now, to mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities. Archival images accompany 100 photos of the finished dishes and lively shots of the market today.

Michael Phillips is the COO of Jamestown, the real estate firm that runs the Chelsea Market. He oversees the merchandising, leasing, branding and marketing of the Market. He attended the American University in London and serves on the board of the James Beard Foundation. Rick Rodgers is the author of more than 40 cookbooks, including the bestselling Thanksgiving 101. He has written more than a dozen books for Williams-Sonoma and his recipes have appeared in Cooking Light, Fine Cooking and Bon Appetit, among other media outlets.

Erscheint lt. Verlag	1.10.2013
Zusatzinfo	75 colour illustrations
Verlagsort	New York
Sprache	englisch
Maße	213 x 261 mm
Gewicht	1000 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-61769-037-6 / 1617690376
ISBN-13	978-1-61769-037-2 / 9781617690372
Zustand	Neuware