World Food Cafe: Quick and Easy

Recipes from a Vegetarian Journey

Chris Caldicott, Carolyn Caldicott (Autoren)

Buch | Hardcover

208 Seiten

2013
Frances Lincoln (Verlag)
978-0-7112-3296-9 (ISBN)

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After twenty years of squeezing in trips abroad at the same time as running the World Food Café , Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across the Andes; on their way down the Ganges delta; in the mountain kingdom of Bhutan; in the remote jungle of upper Burma; and even further away.
All the recipes are quick and easy to cook, ideal for life on the road or for a simple, quick and healthy meal after a busy day. With over 100 entirely vegetarian recipes from across the globe and stunning travel and food photography throughout,World Food Cafe Quick and Easy is the ultimate cookbook for preparing delicious world vegetarian food at home.

Chris Caldicott is a journalist and photographer. With his wife Carolyn, he owned and ran the World Food Café in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society. He lives in Winchester. For many years, Carolyn Caldicott and her husband Chris owned the World Food Café in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester.

Zusatzinfo	100 colour photographs
Sprache	englisch
Maße	192 x 245 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	0-7112-3296-2 / 0711232962
ISBN-13	978-0-7112-3296-9 / 9780711232969
Zustand	Neuware