Family Baking - Sarah Randell

Family Baking

Easy Recipes for Every Occasion

(Autor)

Buch | Hardcover
144 Seiten
2013
Ryland, Peters & Small Ltd (Verlag)
978-1-84975-427-9 (ISBN)
21,15 inkl. MwSt
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In Family Baking, Sarah Randell offers delicious treats that the whole family will love, without demanding hours in the kitchen.
Turn to Small Cakes and bake a batch of Crunchy-topped raspberry and banana muffins. Cookies & Biscuits are for adults and kids alike - the little ones will love helping out with Bright-as-a-button biscuits. When you want to pop a treat in your child's lunchbox, Tray Bakes & Bars like Throw-together muesli squares will come to the rescue. If you've promised to bring a cake to a friend's house for a get-together, why not try baking something In a Flash? Apple and Amaretto cake is to-die-for and speedy to make. Make use of a free hour on the weekend to get ahead and Fill the Tins with something irresistible like a Really lemony gluten-free cake. Finally, when a Special Occasion calls for a special cake, you'll find plenty of inspiration in this chapter.

Sarah Randell has worked in Australia, New Zealand and New York. For more than ten years, she worked with Delia Smith in the development of recipes for her magazine, television shows and 13 of her bestselling cookbooks. Sarah is Food Director at Sainsbury's Magazine. She lives in Clapham, south London.

Erscheint lt. Verlag 8.8.2013
Zusatzinfo 80 col photographs
Sprache englisch
Maße 190 x 235 mm
Gewicht 672 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-84975-427-6 / 1849754276
ISBN-13 978-1-84975-427-9 / 9781849754279
Zustand Neuware
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