Betty Crocker The Big Book Of Bread

Betty Crocker (Autor)

Buch | Hardcover

336 Seiten

2013
John Wiley & Sons Inc (Verlag)
978-1-118-45345-2 (ISBN)

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Nothing is more basic or more versatile than bread. Suitable for both new and experienced cooks, this title comes with more than 200 recipes and 100 colour photos. It offers new bakers clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads.

Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 colour photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavours and techniques to add to their repertoire.

With more than 75 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and the internet.

Erscheint lt. Verlag	1.2.2014
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-118-45345-X / 111845345X
ISBN-13	978-1-118-45345-2 / 9781118453452
Zustand	Neuware