The Mini Book of Pies - Sophie Conran

The Mini Book of Pies

(Autor)

Buch | Softcover
192 Seiten
2013
Harpercollins (Verlag)
978-0-00-749871-0 (ISBN)
9,95 inkl. MwSt
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Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies.


The perfect book for the beginner pie maker, it features 85 inventive and delicious recipes for the true British classic, the pie. This book also includes simple to follow guides on making pastry, pie dishes and pie decoration and also reveals a few secret baking tips, making sure your pies turn out perfect every time (and no soggy bottoms!).


Whether you are looking for simple family suppers or pies to impress; a winter warmer or a summer picnic pie; a meaty pie, a veggie pie, a fish pie or a classic pudding pie, you will find it in The Mini Books of Pies.


Recipes include;
Beef and Beer Pie with Sweet Potato Mash Pie
Moroccan Lamb with Apricots Pie
Sausage and Caramelised Onion with Mash Pie
Spanish Chicken Pie
Smoked Trout and Almond Quick Pie
Roasted Vegetable with Cumin Puff Pastry Pie
Butternut Squash, Sage and Goat’s Cheese Pie
Easy Peasy Plum and Blackberry Pie


Features content first published in Pies by Sophie Conran, 2006

Sophie Conran is a mother of two and an entrepreneur with a passion for food. One of the famous Conran family, she has inherited her parents’ flair for design and business. Sophie is a designer and lifestyle journalist, writing on food, design and the home.

Erscheint lt. Verlag 12.9.2013
Zusatzinfo (colour photographs)
Verlagsort London
Sprache englisch
Maße 129 x 164 mm
Gewicht 270 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 0-00-749871-3 / 0007498713
ISBN-13 978-0-00-749871-0 / 9780007498710
Zustand Neuware
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