Step by Step Cake Decorating with Cherylshuen - Kok Pei Shuen

Step by Step Cake Decorating with Cherylshuen

(Autor)

Buch | Softcover
176 Seiten
2014
Marshall Cavendish International (Asia) Pte Ltd (Verlag)
978-981-4398-09-1 (ISBN)
27,40 inkl. MwSt
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Fully illustrated step-by-step instructions and techniques. Guided application of various skills, including shaping flower decorations, moulding animals and figurines and piping or painting designs. Versatile basic recipes that can be mixed and matched to produce a wide variety of combinations. Combines delicious flavours with attractive designs
Bake and decorate your dream cake with this delightful book of ideas from one of Singapore's most highly sought-after cake designer. Discover how to combine flavors and flair to produce decorated cakes for all occasions, from a baby's first month celebration to a child or adult's birthday party, an engagement or wedding party, Christmas party or any celebration that calls for cake! With notes on how to handle cake ingredients such as creams, icings and fondants in tropical weather, you can now learn the tricks of the trade from the expert.

Kok Pei Shuen is the owner-chef and chief designer of Cherylshuen, a boutique bakery dedicated to serving the best and most beautiful personalised cakes and sweet treats. Her passion for cake decorating was ignited while searching for the perfect wedding cake for her big day, which she eventually created on her own after several attempts and countless nights of research. It was during this time that she decided to embark on a career in cake decorating. This led her to become one of the most highly sought-after cake designers in Singapore. Her work has been featured on Singapore radio and TV, as well as in magazines such as Singapore Tatler Weddings, Wedding & Travel, Style: Weddings and Female Brides. An established and skilful baker, Pei Shuen is always willing to share tips and techniques for making beautiful, great-tasting cakes. She also conducts courses on cake decorating, where she inspires students to create his or her own dream cake.www.cherylshuen.com Follow Cherylshuen on Facebook and Twitter

Erscheint lt. Verlag 19.3.2014
Verlagsort Singapore
Sprache englisch
Maße 209 x 255 mm
Gewicht 702 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 981-4398-09-8 / 9814398098
ISBN-13 978-981-4398-09-1 / 9789814398091
Zustand Neuware
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