The Advanced Professional Pastry Chef
John Wiley & Sons Inc (Verlag)
978-0-471-35926-5 (ISBN)
This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its "sister" volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and Pastry, 2002, 0-471-35925-4), this book, which covers such subjects as modernistic desserts, chocolate work, and sugar and marzipan creations, is designed to meet the needs of today's pastry kitchen. This definitive reference features clear explanations, step-by-step how-to photos, and meticulous recipes - all presented in a lively, reader-friendly style.
BO FRIBERG is a Certified Master Pastry Chef with over forty years of experience in the industry. He has received numerous awards and honors, including two gold medals on two occasions at the Culinary Arts Exhibit of the Pacific Coast. Currently, he is Executive Pastry Chef and an instructor at the San Diego Culinary Institute.
Preface.
Acknowledgments.
Chapter 1. Decorated Cakes.
Chapter 2. Wedding Cakes.
Chapter 3. Individual Pastries.
Chapter 4. Plated Desserts.
Chapter 5. Frozen Desserts.
Chapter 6. Light and Low-Calorie Desserts.
Chapter 7. Charlottes, Custards, Bavarian Creams, Mousses, Soufflés.
Chapter 8. Modernist Desserts.
Chapter 9. Holiday Classics and Favorites.
Chapter 10. Chocolate Artistry.
Chapter 11. Sugarwork.
Chapter 12. Marzipan Modeling.
Chapter 13. Advanced Decorations.
Chapter 14. Basic Recipes.
Appendix: Weights, Measures, and Yields.
Index.
| Erscheint lt. Verlag | 4.7.2003 |
|---|---|
| Co-Autor | Amy Kemp Friberg |
| Zusatzinfo | Photos: 91 B&W, 122 Color; Drawings: 290 B&W, 0 Color; Tables: 6 B&W, 0 Color |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 226 x 282 mm |
| Gewicht | 2586 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-471-35926-2 / 0471359262 |
| ISBN-13 | 978-0-471-35926-5 / 9780471359265 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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