The Big Smoker Book

Techniques & Recipes
Buch | Hardcover
152 Seiten
2013
Schiffer Publishing Ltd (Verlag)
978-0-7643-4328-5 (ISBN)

Lese- und Medienproben

The Big Smoker Book - Karsten "Ted" Aschenbrandt
39,85 inkl. MwSt
This book introduces the basic techniques of smoking and expert tips on the appliances, fuel, and accessories to use.
Low & slow – that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience – from the special seasoning produced from sauces, rubs, and marinades to the best recipes for fruity, spicy ribs, incredibly tender brisket, or juicy, mouth watering salmon and trout.

Karsten "Ted" Aschenbrandt conducts many seminars on BBQ grilling and is a freelance expert and product tester for barbecue and smoker manufacturers. Rudolf Jaeger is grill manager for the German Sports Association and a member of championship teams.

Erscheint lt. Verlag 1.9.2013
Zusatzinfo 138 color photos
Verlagsort Atglen
Sprache englisch
Maße 229 x 305 mm
Gewicht 975 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 0-7643-4328-9 / 0764343289
ISBN-13 978-0-7643-4328-5 / 9780764343285
Zustand Neuware
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