Copykat.com's Dining Out At Home Cookbook 2 - Stephanie Manley

Copykat.com's Dining Out At Home Cookbook 2

More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants
Buch | Softcover
312 Seiten
2013
Ulysses Press (Verlag)
978-1-61243-181-9 (ISBN)
18,65 inkl. MwSt
From Applebee's to TGIFriday's, American chain and fast food restaurants are so successful for a good reason -- they offer dishes that Americans want to eat. As does this book. This second book in the CopyKat series presents even more recipes to make chain favorites at home for less money.
YOU LOVE RESTAURANT FOOD...WHY NOT MAKE IT AT HOME? Packed with recipes for all your favorite entrees, appetizers, soups, salads and desserts from America's most popular restaurants*, this book shows how to re-create mouthwatering dishes in your own kitchen. With over 200 recipes, CopyKat.com's Dining Out at Home 2 makes it easy as pie to cook classic restaurant dishes like: * Boston Market(R) Sweet Potato Casserole * Cracker Barrel Old Country Store(R) Chocolate Pecan Pie * IHOP(R) Bacon Temptation Omelets * Olive Garden(R) Chicken Gnocchi Soup * Starbucks(TM) Eggnog Latte * Cheddar's Casual Cafe(R) Texas Cheese Fries * Outback Steakhouse(R) Spinach and Artichoke Dip * P.F. Chang's China Bistro(R) Lettuce Wraps * Arby's(R) Grilled Chicken and Pecan Salad Sandwich Find the ideal recipe for any occasion with the book's wide range of impress-your-guest dishes, quick-and-easy treats, vegetarian options and kid-friendly choices. You can even modify these original recreations to make them healthier while maintaining the delicious taste. Eating in has never been so fun! *no sponsorship or endorsement by these restaurants

Stephanie Manley is the founder and recipe master at CopyKat.com. Stephanie grew up in a rural area, where dining out meant a several hour commitment for anything other than a local diner. So she learned to copy recipes to recreate restaurant-tasting food at home for her family. She has also spent several years working in a variety of restaurants.

All types of recipes:
Appetizers, Salads, Soups, Entrees, Side Dishes, Desserts, Drinks and even Breads.

From a wide range of restaurants including:
Applebee's, Bennigan's, Boston Market, Bubba Gump, Cheesecake Factory, Chili's, Denny's, Fatburger, Hooter's, IHOP, Olive Garden, Outback Steakhouse, Red Lobster, Ruby Tuesday's, TGI Friday's, and many more.

As well as fast food places including:
Arby's, Baja, Chipotle's, Ci Ci's, Cinnabon's, Coldstone, Dairy Queen, Domino's, Jack in the Box, KFC, McDonald's, Mrs. Field's, Panda Express, Popeye's, Sonic, Starbucks, Subway, Taco Bell, Wendy's, and many more.

Erscheint lt. Verlag 25.7.2013
Verlagsort Berkeley, CA
Sprache englisch
Maße 152 x 228 mm
Gewicht 300 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-61243-181-X / 161243181X
ISBN-13 978-1-61243-181-9 / 9781612431819
Zustand Neuware
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