Chocolate - Helen Sudell

Chocolate

(Autor)

Buch | Softcover
64 Seiten
2013
Lorenz Books (Verlag)
978-0-7548-2691-0 (ISBN)
6,20 inkl. MwSt
Indulge yourself in the irresistible delights of chocolate with this collection of 30 delectable recipes. With chapters on sweet treats; tarts and pies; special occasion cakes; and cookies, slices and bars, this is the perfect gift cookbook for every lover of chocolate.
It is a book of recipes. Indulge yourself in the irresistible delights of chocolate with this collection of 30 delectable recipes. It features a wide range of luxurious treats to tantalize your tastebuds from Chocolate Eclairs, Chocolate Truffles and Chocolate Profiteroles to Chocolate Hazelnut Galettes, Chocolate and Almond Cake and Chocolate Chip Ice Cream, to name just a few. The introduction provides a guide to the different types of chocolate plus step-by-step techniques on how to temper, melt, drizzle, pipe, marble and decorate with chocolate. Chapters include Sweet Treats; Tarts and Pies; Special Occasion Cakes; and Cookies, Slices and Bars. It is illustrated throughout with over 100 glorious photographs and illustrations. A nutritional breakdown for each recipe is provided to help with dietary planning. No other ingredient comes close to chocolate for sheer pleasure. This delightful cookbook is full of mouth-watering recipes and will give you the confidence to produce wonderful chocolate creations. The introduction describes the different types of chocolate and illustrates the key techniques of cooking and decorating with chocolate.
There then follows 30 sinfully sumptuous recipes with something for every taste. For a special occasion why not try Chocolate Drizzle Party Cake or Mocha Sponge Cake, or for fun tea-parties tuck into Chocolate Macaroons or Rocky Road Chocolate Bars. When in need of a pick-me-up choose from Nutty Chocolate Toffee, Chocolate Treacle Snaps or Rich Chocolate Pistachio Fudge. Finally, to round off dinner with friends spoil them with Chilled Chocolate and Espresso Mousse or White Chocolate Castles. With gorgeous photographs of each finished dish and clear step-by-step instructions, this is the perfect little cookbook for every lover of chocolate.

Helen Sudell is an established cooking editor, writer and gardener who loves to spice up her cooking with ingredients that you can grow easily yourself. For this volume she has gathered the recipes from a wide range of food writers.

Erscheint lt. Verlag 24.6.2013
Zusatzinfo over 100 photographs
Verlagsort London
Sprache englisch
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 0-7548-2691-0 / 0754826910
ISBN-13 978-0-7548-2691-0 / 9780754826910
Zustand Neuware
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