London Eats Out, 1500-2000 - Hazel Forsyth, Edwina Ehrman, Rory O'Connell, Jacqui Pearce, Lucy Peltz

London Eats Out, 1500-2000

500 Years of Capital Dining
Buch | Hardcover
112 Seiten
2001
Philip Wilson Publishers Ltd (Verlag)
978-0-85667-516-4 (ISBN)
33,65 inkl. MwSt
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A survey of the history of eating out and buying ready-made meals in London. For each 100-year period a series of questions are posed, such as: what did Londoners eat and drink?; what did this cost?; and where did they eat? Food and the pleasure of eating are integral to the story.
Contrary to popular belief, eating out and buying ready-made meals have been a fundamental part of London life for hundreds of years. In the past, many Londoners had limited or no cooking facilities in their homes and had to rely on taverns, cookshops, stalls and street sellers for their sustenance; others chose to eat out for convenience and pleasure. A chronological narrative forms the backbone of this study. For each 100-year period a series of questions are posed, such as: what did Londoners eat and drink?; what did this cost?; and where did they eat? Further questions appropriate to each period are addressed, drawing on the evidence. Food and the pleasure of eating are integral to the story.

Cathy Ross is Honorary Research Fellow at the Museum of London. She has published extensively about London, history, art and museology.

Erscheint lt. Verlag 11.12.2001
Zusatzinfo 60 colour & 60 b&w illustrations
Verlagsort London
Sprache englisch
Maße 222 x 278 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken
Reisen Hotel- / Restaurantführer Europa
Geisteswissenschaften Geschichte Regional- / Ländergeschichte
Geschichte Teilgebiete der Geschichte Kulturgeschichte
ISBN-10 0-85667-516-4 / 0856675164
ISBN-13 978-0-85667-516-4 / 9780856675164
Zustand Neuware
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