The French Kitchen - Michel Roux Jr.

The French Kitchen

200 Recipes From the Master of French Cooking

(Autor)

Buch | Hardcover
352 Seiten
2013
Weidenfeld & Nicolson (Verlag)
978-0-297-86723-4 (ISBN)
37,40 inkl. MwSt
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A classic and inspirational culinary guide to regional French cooking from Britain's master chef.
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time.

In this book Michel Roux Jr, star of the BBC's MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the 'je ne sais quoi' that only French cuisine can embody.

After apprenticeships with Maitre Patissier Hellegouarche in Paris and Alain Chapel in Mionnay, and basic training with the French army, Michel Roux worked for two years at the Elysee Palace under French Presidents D'Estaing and Mitterrand. Posts with Pierre Koffman at La Tante Claire and at the Mandarin in Hong Kong led to firstly the Waterside Inn with uncle Michel Sr and then to Le Gavroche under his father Albert. He ran the Roux catering businesses for three years before in 1991 becoming Chef de Cuisine at Le Gavroche, the restaurant his father Albert and uncle Michel Sr founded in 1967. In 1993 he took over the world famous restaurant which has two Michelin stars. He has run the London Marathon 17 times in aid of childrens' charities. www.michelroux.co.uk/ https://twitter.com/MichelRouxJr

Erscheint lt. Verlag 24.10.2013
Verlagsort London
Sprache englisch
Maße 197 x 254 mm
Gewicht 1330 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 0-297-86723-7 / 0297867237
ISBN-13 978-0-297-86723-4 / 9780297867234
Zustand Neuware
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