Betty Crocker The Big Book of Pies and Tarts -  Betty Crocker editors

Betty Crocker The Big Book of Pies and Tarts

Buch | Softcover
336 Seiten
2013
John Wiley & Sons Inc (Verlag)
978-1-118-43216-7 (ISBN)
17,12 inkl. MwSt
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The complete compendium of pies, both sweet and savory If you love pies, you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is overflowing with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. You'll find plenty of inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies. You'll find everything you want right here. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, you'll find the pie here. Features more than 200 pie recipes using both frozen or from-scratch crusts Illustrated with more than 100 full-color photographs of prepared dishes Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts If you love pie--for dinner, dessert, or any other time of day-- Betty Crocker The Big Book of Pies and Tarts is the ultimate pie lover's cookbook.

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

Introduction 1 Fruit Pies 2 Creamy and Chilled Pies 3 Mini Pies and Tarts 4 Holiday Pies 5 Savory Pies Metric Conversion Guide Index

Erscheint lt. Verlag 1.10.2013
Sprache englisch
Maße 150 x 250 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-118-43216-9 / 1118432169
ISBN-13 978-1-118-43216-7 / 9781118432167
Zustand Neuware
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