Savory Bites From Your Cake Pop Maker - Heather Torrone

Savory Bites From Your Cake Pop Maker

75 Fun Snacks, Adorable Appetizers and Delicious Entrees

(Autor)

Buch | Softcover
144 Seiten
2013
Ulysses Press (Verlag)
978-1-61243-175-8 (ISBN)
17,45 inkl. MwSt
This cookbook expands on the cake pop phenomenon to create hearty, handheld pops packed with meats, cheese and veggies. Easily baked using the fast-selling cake pop maker, these savory alternatives are an innovative next step in this popular finger-food trend. Look Inside Book (click on below link)
http: //ulyssespress.com/pgw/Savory_Bites_From_Your_Cake_Pop_Maker.pdf
FAST, FUN FINGER FOODS. You love your cake pop maker for baking dessert on a stick, but it's also ideal for creating bite-size versions of your favorite dishes. In under five minutes, you can cook palate-pleasing pop-in-your-mouth morsels that are hot and spicy, crispy and salty, or fresh and filling: * Eggs Benedict Bites * Chocolate Croissant Pops * Jalapeno Poppers * Spinach-Artichoke Cheese Pops * Chicken Cordon Bleu * Lobster-Shrimp Risotto Bites * Shepherd's Pie * Flank Steak Fajitas * Black Bean Quesadilla Pops * Monte Cristo Bites Reinventing your favorite appliance to make treats that go way beyond sweets, Savory Bites from Your Cake Pop Maker offers recipes for whipping up mouthwatering appetizers, handheld sides and creative entrees. The book's step-by-step directions and eye-popping photos show how easy it is to make any meal fun and festive. It offers one-of-a-kind recipes that are perfect for everything from impressing party guests and providing movie-time bites to delighting kids at lunch and livening up dinner.

Heather Torrone has always enjoyed cooking and trying new dishes, even taking classes at New York's Institute for Culinary Education. When the cake pop maker first came out Heather bought it for everyone as a gift. It has become her true passion, using it to cook everything but cake. She has recently started catering parties and has been very successful. Her savory party pop recipes range in complexity from quick store bought dough to using only fresh, natural ingredients, leaving a little something for everyone.

Erscheint lt. Verlag 27.6.2013
Verlagsort Berkeley, CA
Sprache englisch
Maße 7 x 230 mm
Gewicht 263 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 1-61243-175-5 / 1612431755
ISBN-13 978-1-61243-175-8 / 9781612431758
Zustand Neuware
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