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Healthy Food for Healthy Kids
A Practical and Tasty Guide to Your Child's Nutrition
Seiten
1999
Meadowbrook Press,U.S. (Verlag)
978-0-88166-336-5 (ISBN)
Meadowbrook Press,U.S. (Verlag)
978-0-88166-336-5 (ISBN)
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A parent's practical guide to selecting and cooking healthy meals for kids, and creating healthy attitudes about food. It covers: establishing healthy habits; food safety; food allergy; vegetarian eating; introducing solids; and creating fun and nutritious snacks, lunches, dinners and desserts.
A parent's practical guide to selecting and cooking healthy meals for kids, and to creating healthy attitudes about food. Nutritionist Bridget Swinney has created a parent's primer for teaching children healthy eating habits, and she offers hints and recipes for happy mealtimes. The book covers: shopping and setting up a health- and kid-friendly kitchen; the relationship between eating habits and health; establishing healthy habits; food safety, food allergy, and vegetarian eating; feeding infants and toddlers, including a guide to introducing solids; creating fun and nutritious snacks, lunches, dinners and desserts; finding the healthiest fast foods and convenience foods; and tips on healthy eating on the road. All recipes have a nutritional breakdown for calories, fat and key vitamins and minerals.
A parent's practical guide to selecting and cooking healthy meals for kids, and to creating healthy attitudes about food. Nutritionist Bridget Swinney has created a parent's primer for teaching children healthy eating habits, and she offers hints and recipes for happy mealtimes. The book covers: shopping and setting up a health- and kid-friendly kitchen; the relationship between eating habits and health; establishing healthy habits; food safety, food allergy, and vegetarian eating; feeding infants and toddlers, including a guide to introducing solids; creating fun and nutritious snacks, lunches, dinners and desserts; finding the healthiest fast foods and convenience foods; and tips on healthy eating on the road. All recipes have a nutritional breakdown for calories, fat and key vitamins and minerals.
Erscheint lt. Verlag | 4.11.1999 |
---|---|
Zusatzinfo | Illustrations |
Verlagsort | Minnetonka |
Sprache | englisch |
Maße | 178 x 222 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Schwangerschaft / Geburt | |
ISBN-10 | 0-88166-336-0 / 0881663360 |
ISBN-13 | 978-0-88166-336-5 / 9780881663365 |
Zustand | Neuware |
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