Stacie Bakes - Stacie Stewart

Stacie Bakes

Classic Cakes and Bakes for the Thoroughly Modern Cook

(Autor)

Buch | Hardcover
208 Seiten
2013
Pavilion (Verlag)
978-1-909108-06-6 (ISBN)
23,65 inkl. MwSt
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Since reaching the finals in Masterchef in 2010, Stacie Stewart has launched her Beehive Bakery to critical acclaim. Her bakes and cakes have proved enormously popular at festivals and events around the country – and she is now judge and mentor for the sweet baking category on the new primetime ITV show, food.Glorious.food.


Since reaching the finals in Masterchef in 2010, Stacie Stewart has launched her Beehive Bakery to critical acclaim. Her bakes and cakes have proved enormously popular at festivals and events around the country – and she is now judge and mentor for the sweet baking category on the new primetime ITV show, food.Glorious.food.


This book includes all of Stacie’s most well-loved recipes, from Beehive bars to Cheesecake brownies. She gives a modern twist on traditional bakes, so there's Lemon meringue pie cake, Banana chocolate baked Alaska and White forest gâteau. There are gluten-free recipes too, including Old school Bakewell tart and an orange and almond cake. You will find tarts, cakes, biscuits, bars, puddings, breads, sweets and savoury pies. There's something to suit every occasion, with chapters ranging from Hello, Summer! and Mother’s Day & Vintage Tea to Valentine’s Day and New Year, New Baking Rules.

Stacie Stewart is the judge for the sweet baking category on Simon Cowell’s new series Food.glorious.Food, which TXs in February 2013. A Masterchef 2010 finalist, she is now poised to introduce the joys of baking to a new generation. Stacie runs her own online bakery business, The Beehive Bakery. She appears regularly on TV, in newspapers and magazines. Stacie also DJs on the Northern Soul circuit. She lives in Sunderland.

Sprache englisch
Maße 193 x 252 mm
Gewicht 1020 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-909108-06-5 / 1909108065
ISBN-13 978-1-909108-06-6 / 9781909108066
Zustand Neuware
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