An Apple A Day - Karen Berman, Melissa Petitto

An Apple A Day

365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs Inside!
Buch | Hardcover
384 Seiten
2013
Race Point Publishing (Verlag)
978-1-937994-11-2 (ISBN)
21,15 inkl. MwSt
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A fresh, daily cookbook, filled with 365 apple recipes, carefully selected according to seasons and months of the year (hot apple cider in October; candy apples for July) as well as current culinary trends and decorating projects.
An Apple A Day is a fresh cookbook filled to the brim with 365 apple recipes carefully selected to reflect delicious, seasonal food for holidays, celebrations and everyday. The traditional favourites are all here, with tried-and-tested recipes for baked apples and apple sauce, as well as pies, tarts, muffins and much more. Also included are exciting, innovative recipes such as Thai Style Pork Belly with Apples and Frozen Apple Daiquiri cocktail, as well as recipes from a range of respected chefs, reflecting a variety of different cultures and styles of cuisine. But An Apple a Day goes beyond the kitchen to provide a host of crafty room decor and ambience-enhancing projects like seasonal centrepieces and apple-scented candles to create a multi-sensory experience. Detailed notes give instructions on apple varieties and how to pick the perfect apple for any occasion, while sidebars are laden with tales from literature and folklore, pairing tips and surprising apple trivia.

Karen Berman (Branford, CT) is the published author of two cookbooks with Running Press, has studied at Le Cordon Bleu in Paris, and has worked in various editorial capacities on some 40 cookbooks. She has also published food-related articles in The New York Times, Wine Enthusiast, and familytime.com.

Erscheint lt. Verlag 21.3.2013
Sprache englisch
Maße 223 x 197 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-937994-11-2 / 1937994112
ISBN-13 978-1-937994-11-2 / 9781937994112
Zustand Neuware
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