The Country Ham Book

Elaine J. Harvell (Autor)

Buch | Hardcover

160 Seiten

1999 | New edition
The University of North Carolina Press (Verlag)
978-0-8078-2519-8 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Celebrating country ham's culinary past and its continued close ties with life across America's South, this text discusses the lore and history of country ham, and explains buying, preparing and serving a ham. Over 70 recipes are included for country ham and its accompaniments.

Jeanne Voltz is author of more than ten cookbooks, including Barbecued Ribs, Smoked Butts, and Other Great Feeds and The Flavor of the South. Elaine J. Harvell has more than twenty-five years of experience in food marketing. She lives in Marietta, Georgia.

Erscheint lt. Verlag	31.10.1999
Verlagsort	Chapel Hill
Sprache	englisch
Maße	156 x 235 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-8078-2519-0 / 0807825190
ISBN-13	978-0-8078-2519-8 / 9780807825198
Zustand	Neuware