Cheese & Beer - Janet Fletcher

Cheese & Beer

(Autor)

Buch | Hardcover
128 Seiten
2013
Andrews McMeel Publishing (Verlag)
978-1-4494-2184-7 (ISBN)
21,15 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
Cheese & Beer capitalizes on the rapidly growing audience for craft beer and the enthusiasm these passionate beer fans have for good cheese.
The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes:

· Style Notes: a description of that beer style-what defines it from the brewer's perspective, and what to expect from the beverage in the glass.

· Beers to Try: Several recommended craft beers in that style, both US domestic and imported.

· Cheese Affinities:In general terms, what types of cheeses pair well with that style and why.

· Cheeses to Try: Brief profiles of three well-distributed cheeses ( US domestic and imported) specifically recommended for that style and why

· More Cheeses to Try: A list of other cheeses to pair with that beer style-so that every reader should be able to find at least a couple of the recommended cheeses

The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese.

Janet Fletcher is the author or co-author of more than 20 books on food and wine, including Cheese & Wine (more than 80,000 copies sold);The Cheese Course; and Eating Local. She writes a weekly cheese column for the San Francisco Chronicle and is a former staff food writer for the Chronicle whose journalism earned three James Beard Awards and the IACP Bert Greene Award. Her food writing has appeared in numerous national consumer magazines, including Saveur, Bon Appétit, Better Homes & Gardens and Food & Wine, and her bimonthly cheese column for Specialty Food reaches a trade audience. Janet trained at the Culinary Institute of America and at Berkeley's celebrated Chez Panisse restaurant. She resides in Napa Valley but teaches cheese-appreciation and cooking classes around the country.

Erscheint lt. Verlag 23.5.2013
Verlagsort Kansas City
Sprache englisch
Maße 221 x 234 mm
Gewicht 630 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 1-4494-2184-9 / 1449421849
ISBN-13 978-1-4494-2184-7 / 9781449421847
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
wie du zu Hause die beste Pizza deines Lebens backst

von Sven Teichmann

Buch | Hardcover (2024)
Becker Joest Volk Verlag
28,00
Das Grundkochbuch Mit QR-Codes zu Videos der wichtigsten …

von Hedwig Maria Stuber

Buch | Hardcover (2021)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
34,00