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WI Big Book of Baking

(Autor)

Buch | Hardcover
288 Seiten
2012
Simon & Schuster Ltd (Verlag)
978-1-4711-1184-6 (ISBN)
31,15 inkl. MwSt
The Women's Institute is synonymous with home baking and this bumper collection is full of tried and tested recipes for your favourite cakes and bread
With over 200 recipes, the Big Book of Baking will guide you effortlessly through all the stages of bread-making as well as giving advice on how to bake the perfect cake. Suitable for beginners and experienced bakers alike, there is something here for everyone: all types of loaves, pastries, rolls and buns; sweet and savoury breads plus yeast, gluten and wheat free options; muffins and cup cakes, sponges and chocolate cakes; suggestions for cake toppings and finishes Tempting treats for every day and delicious ideas for a festive flourish - all the inspiration you need to hone your baking skills and produce impressive results every time.

Liz Herbert trained as a home economist, specialising in recipe development and giving cookery demonstrations. She has written several books, including four for the Women's Institute - 'Bread', Soups for all Seasons, 'Tarts' and 'Healthy Fast Food'. Liz is married with four children.

Erscheint lt. Verlag 25.9.2014
Reihe/Serie WOMENS INSTITUTE
Zusatzinfo Fully illustrated
Verlagsort London
Sprache englisch
Maße 208 x 271 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-4711-1184-9 / 1471111849
ISBN-13 978-1-4711-1184-6 / 9781471111846
Zustand Neuware
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