Riverstone Kitchen Simple
Seiten
2012
HarperCollins Publishers (New Zealand) (Verlag)
978-1-86950-993-4 (ISBN)
HarperCollins Publishers (New Zealand) (Verlag)
978-1-86950-993-4 (ISBN)
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This second book from Riverstone Kitchen is full of simple recipes that are easy to prepare, accompanied by mouth-watering, inspiring images of the food and garden, with simple growing tips for ingredients that take the dishes beyond the ordinary.
Riverstone Kitchen has a reputation for simple, elegant and, most importantly, tasty food, cooked with seasonal ingredients. This simplicity is the concept behind their new cookbook, RIVERSTONE KITCHEN: SIMPLE. This second book from Riverstone Kitchen is full of mouth-watering recipes that are easy to prepare, as well as simple growing tips for the keen home gardener and cook. Accompanied by inspiring images of both the food and garden RIVERSTONE KITCHEN: SIMPLE shares the secrets from one of New Zealand's most-loved restaurants.watering, inspiring images of the food and garden, with simple growing tips for ingredients that take the dishes beyond the ordinary.
Riverstone Kitchen has a reputation for simple, elegant and, most importantly, tasty food, cooked with seasonal ingredients. This simplicity is the concept behind their new cookbook, RIVERSTONE KITCHEN: SIMPLE. This second book from Riverstone Kitchen is full of mouth-watering recipes that are easy to prepare, as well as simple growing tips for the keen home gardener and cook. Accompanied by inspiring images of both the food and garden RIVERSTONE KITCHEN: SIMPLE shares the secrets from one of New Zealand's most-loved restaurants.watering, inspiring images of the food and garden, with simple growing tips for ingredients that take the dishes beyond the ordinary.
Erscheint lt. Verlag | 2.11.2012 |
---|---|
Zusatzinfo | colour photographs |
Verlagsort | Auckland |
Sprache | englisch |
Maße | 230 x 260 mm |
Gewicht | 1065 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
ISBN-10 | 1-86950-993-5 / 1869509935 |
ISBN-13 | 978-1-86950-993-4 / 9781869509934 |
Zustand | Neuware |
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