Easy Buttercream Cake Designs
Step by Step Sugarcraft Techniques for 16 Vintage-Inspired Cakes
Seiten
2013
David & Charles (Verlag)
978-1-4463-0291-0 (ISBN)
David & Charles (Verlag)
978-1-4463-0291-0 (ISBN)
16 gorgeous cake decorating projects that are impressive and stylish, but use small cakes in various sizes to keep the baking elements simple and allow you to really focus in on learning how to decorate a cake. Bridges the gap between decorating cupcakes and cookies and decorating larger tiered cakes for beginner to intermediate decorators.
Cake Craft Made Easy:
Do you dream of being able to make beautiful decorated cakes for any occasion? Cake Craft Made Easy will teach you all of the essential cake decorating techniques you need to know to create your own amazing designs, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes.
Includes 12 gorgeous cake decorating projects to make 16 cakes that are impressive and stylish, but use small cakes in various sizes to keep the baking elements simple and to allow you to really focus in on learning how to decorate a cake. Bridges the gap between decorating cupcakes and cookies and decorating larger tiered cakes for beginner to intermediate cake decorators.
Plus 12 free video demonstrations, available online, to teach the best way of completing each cake decorating technique.
Inside Cake Craft Made Easy:
Easy to follow cake decorating techniques explained in detail with full-colour step-by-step photography, covering the following subjects:
Buttercream Piping
Cupcake Towers
Pattern Embossing
Sugar Pinwheels
Stenciling
Royal Icing Piping
Sugar Models & Flowers
Sugar Doilies
Frills & Ruffles
Brush Embroidery
Rice Paper Work
Cake Craft Made Easy:
Do you dream of being able to make beautiful decorated cakes for any occasion? Cake Craft Made Easy will teach you all of the essential cake decorating techniques you need to know to create your own amazing designs, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes.
Includes 12 gorgeous cake decorating projects to make 16 cakes that are impressive and stylish, but use small cakes in various sizes to keep the baking elements simple and to allow you to really focus in on learning how to decorate a cake. Bridges the gap between decorating cupcakes and cookies and decorating larger tiered cakes for beginner to intermediate cake decorators.
Plus 12 free video demonstrations, available online, to teach the best way of completing each cake decorating technique.
Inside Cake Craft Made Easy:
Easy to follow cake decorating techniques explained in detail with full-colour step-by-step photography, covering the following subjects:
Buttercream Piping
Cupcake Towers
Pattern Embossing
Sugar Pinwheels
Stenciling
Royal Icing Piping
Sugar Models & Flowers
Sugar Doilies
Frills & Ruffles
Brush Embroidery
Rice Paper Work
Fiona Pearce studied cake decorating at Brooklands College and now runs her own cake decorating and sugarcraft business, Icing Bliss, which specialises in vintage-inspired bespoke cupcakes, cookies and small celebration cakes for special occasions. Fiona also teaches cake decorating courses at Cakeology (www.cakeology.net). Fiona is based in South West London.
Introduction
Toolbox
Vintage Chic Cupcake Towers
Trio of Buttercream Beauties
Dreamy Dahlia
Baked with Love
Sew Pretty
Frilly Fantasy in White
Pinwheel Fun
Doily Delight
Brush Embroidery Bliss
Strawberry Tea Cake
Rose & Lace Romance
Peony & Pearl Perfection
Cake & Cookie Recipes
Fillings
Icings
Presentation
Suppliers
About the Author & Acknowledgments
Index
Erscheint lt. Verlag | 28.6.2013 |
---|---|
Verlagsort | Newton Abbot |
Sprache | englisch |
Maße | 9 x 276 mm |
Gewicht | 515 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
ISBN-10 | 1-4463-0291-1 / 1446302911 |
ISBN-13 | 978-1-4463-0291-0 / 9781446302910 |
Zustand | Neuware |
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