Cook it Raw

Andrea Petrini (Autor)

Buch | Hardcover

224 Seiten

2013
Phaidon Press Ltd (Verlag)
978-0-7148-6549-2 (ISBN)

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Exploring social and environmental issues through gastronomy.

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues. Normally reserved for a select number of guests this book reveals for the very first time the 'Raw' collective's food and philosophy. A must for aspiring chefs and food lovers interested in cutting edge gastronomy.

Cook it Raw’s founder, Alessandro Porcelli, is the book's authoring editor. Alessandro lives in Copenhagen where he’s the director ofNordic Gourmet Tour -a successful food events company. Alessandro will write the book’s introduction with additional contributions from leading food writers and chefs such as: Antony Bourdain, Jeffrey Steingarten, Lisa Abend, Mattias Kroon, Andrea Petrini, Rene Redzepi, Albert Adria and Daniel Patterson.

Erscheint lt. Verlag	8.4.2013
Übersetzer	Sam Gordon
Verlagsort	London
Sprache	englisch
Maße	250 x 290 mm
Gewicht	1384 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	0-7148-6549-4 / 0714865494
ISBN-13	978-0-7148-6549-2 / 9780714865492
Zustand	Neuware