Classic Snacks Made from Scratch - Casey Barber

Classic Snacks Made from Scratch

70 Homemade Versions of Your Favorite Brand-Name Treats

(Autor)

Buch | Softcover
160 Seiten
2013
Ulysses Press (Verlag)
978-1-61243-121-5 (ISBN)
21,15 inkl. MwSt
Everyone has a guilty pleasure - a couple of Nutter Butter[registered] cookies after lunch, Cheetos[registered] while watching sports on TV, or maybe a poolside Fudgesicle[registered] on a hot summer day. This title is suitable for those who craves delicious treats with more flavor and less guilt.
"Barber's book is a masterpiece of reverse engineering."-SeriousEats.com YOUR FAVORITE TREATS ...FROM YOUR KITCHEN A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like: *Nutter Butters(R) *Nacho Cheese Doritos(R) *Funyuns(R) *Klondike(R) Bars *Animals Crackers *Creamsicles(R) *Sour Patch(TM) Kids *Cinnamon Pop Tarts(R) Wouldn't it be nice if junk food wasn't full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredients--flour, sugar and butter. With 70 scrumptiously salty and sweet recipes, plus mouth-watering full-color photos, this

Casey Barber is a freelance food writer, recipe developer and editor of Good. Food. Stories., a growing online magazine focusing on food from a storyteller's perspective. Her work has also appeared in Serious Eats, ReadyMade, Gourmet Live, DRAFT, Time Out New York, iVillage, and other print and online publications.

Erscheint lt. Verlag 7.3.2013
Verlagsort Berkeley, CA
Sprache englisch
Maße 8 x 228 mm
Gewicht 404 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Backen
Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-61243-121-6 / 1612431216
ISBN-13 978-1-61243-121-5 / 9781612431215
Zustand Neuware
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