Classic Snacks Made from Scratch
70 Homemade Versions of Your Favorite Brand-Name Treats
Seiten
2013
Ulysses Press (Verlag)
978-1-61243-121-5 (ISBN)
Ulysses Press (Verlag)
978-1-61243-121-5 (ISBN)
- Titel z.Zt. nicht lieferbar
- Versandkostenfrei innerhalb Deutschlands
- Auch auf Rechnung
- Verfügbarkeit in der Filiale vor Ort prüfen
- Artikel merken
Everyone has a guilty pleasure - a couple of Nutter Butter[registered] cookies after lunch, Cheetos[registered] while watching sports on TV, or maybe a poolside Fudgesicle[registered] on a hot summer day. This title is suitable for those who craves delicious treats with more flavor and less guilt.
"Barber's book is a masterpiece of reverse engineering."-SeriousEats.com YOUR FAVORITE TREATS ...FROM YOUR KITCHEN A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like: *Nutter Butters(R) *Nacho Cheese Doritos(R) *Funyuns(R) *Klondike(R) Bars *Animals Crackers *Creamsicles(R) *Sour Patch(TM) Kids *Cinnamon Pop Tarts(R) Wouldn't it be nice if junk food wasn't full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredients--flour, sugar and butter. With 70 scrumptiously salty and sweet recipes, plus mouth-watering full-color photos, this
"Barber's book is a masterpiece of reverse engineering."-SeriousEats.com YOUR FAVORITE TREATS ...FROM YOUR KITCHEN A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like: *Nutter Butters(R) *Nacho Cheese Doritos(R) *Funyuns(R) *Klondike(R) Bars *Animals Crackers *Creamsicles(R) *Sour Patch(TM) Kids *Cinnamon Pop Tarts(R) Wouldn't it be nice if junk food wasn't full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredients--flour, sugar and butter. With 70 scrumptiously salty and sweet recipes, plus mouth-watering full-color photos, this
Casey Barber is a freelance food writer, recipe developer and editor of Good. Food. Stories., a growing online magazine focusing on food from a storyteller's perspective. Her work has also appeared in Serious Eats, ReadyMade, Gourmet Live, DRAFT, Time Out New York, iVillage, and other print and online publications.
Erscheint lt. Verlag | 7.3.2013 |
---|---|
Verlagsort | Berkeley, CA |
Sprache | englisch |
Maße | 8 x 228 mm |
Gewicht | 404 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 1-61243-121-6 / 1612431216 |
ISBN-13 | 978-1-61243-121-5 / 9781612431215 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
wie du zu Hause die beste Pizza deines Lebens backst
Buch | Hardcover (2024)
Becker Joest Volk Verlag
28,00 €
Das Grundkochbuch Mit QR-Codes zu Videos der wichtigsten …
Buch | Hardcover (2021)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
34,00 €