Surprise-inside Cakes

Amazing Cakes for Every Occasion -- with a Little Something Extra Inside

Amanda Rettke (Autor)

Buch | Hardcover

288 Seiten

2014
William Morrow Cookbooks (Verlag)
978-0-06-219531-9 (ISBN)

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From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside.

Whether it’s a striking, all-white cake with a secret red velvet heart baked inside;

Surprise-Inside Cakes is a fun cookbook filled with stunningly inventive and delicious cakes with hidden surprises inside. Amanda Rettke, founder of the hugely popular blog I Am Baker, shares her most delicious recipes for meticulously designed cakes that are perfect for every occasion. Whether it's a striking, all-white cake with a secret red velvet heart baked inside, a St. Patrick's Day cake with a surprise shamrock or a gorgeous hydrangea cake, her cakes, cookies and sweets are unique and downright revolutionary and when cut open, each reveals a delicious surprise.

Amanda Rettke began her food blogging career in October 2010 with the introduction of her first surprise-inside cake, and since then she's been featured in the New York Times, Los Angeles Times, Woman's World, Midwest Living, Brides, and Romantic Homes. A regular contributor to Food Network and HuffPost Food online, she has also been featured on the Martha Stewart Show and marthastewart.com. She lives with her husband and five children near Minneapolis, Minnesota.

Erscheint lt. Verlag	10.4.2014
Verlagsort	New York
Sprache	englisch
Maße	203 x 229 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-06-219531-X / 006219531X
ISBN-13	978-0-06-219531-9 / 9780062195319
Zustand	Neuware