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Wine Lovers Cookbook

Sid Goldstein (Autor)

Buch | Softcover

224 Seiten

1999
Chronicle Books (Verlag)
978-0-8118-2071-4 (ISBN)

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A guide for the wine lover and cook who considers wine an essential part of the meal. Goldstein describes in detail the flavour profiles of 13 popular wines and explains which ingredients balance each wine. He offers 100 recipes, from appetizers to desserts, specifically created to complement a particular wine.

Sid Goldstein is a writer specializing in food and wine and is also the co-author of From the Earth to the Table, which won the Book of the Year at the IACP's Julia Child Cookbook Awards. He lives in the Bay Area of Northern California. Paul Franz-Moore is a San Francisco-based still-life photographer specializing in food. John Ash is the coauthor of From the Earth to the Table. He lives in Northern California.

Erscheint lt. Verlag	1.1.2022
Zusatzinfo	36 colour photographs
Verlagsort	California
Sprache	englisch
Maße	211 x 229 mm
Gewicht	898 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-8118-2071-8 / 0811820718
ISBN-13	978-0-8118-2071-4 / 9780811820714
Zustand	Neuware