Wheat-Free Cooking

Practical Help for the Home Cook

Rita Greer (Autor)

Buch | Softcover

128 Seiten

1995 | Main
Souvenir Press Ltd (Verlag)
978-0-285-63238-7 (ISBN)

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Understanding and overcoming the problems of wheat allergy.

Rita Greer has been a full-time writer since 1970, specialising in writing for people on special diet. She has written over thirty books and in 2010 she was awarded an honorary MA by the Open University for 'her notable contribution to education and culture'. She is the author of Rita Greer's Vegetarian Cookbook, Simply Gluten Free, The Soft Diet and Wheat-Free Cooking.

Zusatzinfo	illustrations
Sprache	englisch
Maße	135 x 216 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	0-285-63238-8 / 0285632388
ISBN-13	978-0-285-63238-7 / 9780285632387
Zustand	Neuware