What's What in Japanese Restaurants

ROBB SATTERWHITE was born in Manhattan, and became adept at using chopsticks at an early age. After graduating from Columbia University, he dined out in various parts of Manhattan and, between meals, worked for the Modern Language Association. He currently lives in Tokyo, where he works in advertising and maintains the Tokyo Food Page on the World Wide Web. He can often be seen in restaurants around Tokyo sampling unusual and savory dishes.