The Dessert Deli

Laura Amos (Autor)

Buch | Hardcover

156 Seiten

2012
Legend Press Ltd (Verlag)
978-1-909039-02-5 (ISBN)

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The Dessert Deli brings beautiful desserts to their rightful place: the forefront of any meal.Set up in 2008, The Dessert Deli quickly became one of the highlights of the popular Northcote Road Market and Covent Garden, as well as being stocked in some of London's most famous Food Halls, providing luxurious handmade desserts for food lovers.

The Dessert Deli brings beautiful desserts to their rightful place: the forefront of any meal. This cookbook doesn't just offer cupcakes, but covers the full spectrum of tasty treats, from indulgent Belgian Chocolate Mousse and Honeycomb, to zingy Orange and Passion fruit Trifle, yummy Honey Creme Brulee to decadent Ameretto Chocolate Truffles.
Set up in 2008, The Dessert Deli quickly became one of the highlights of the popular Northcote Road Market and Covent Garden, as well as being stocked in some of London's most famous Food Halls, providing luxurious handmade desserts for food lovers.
The Dessert Deli is a gorgeous, mouth-watering collection of recipes, bringing quality desserts to the comfort of your own home.

Laura Amos is the owner of premium dessert company The Dessert Deli. She was trained by Jean-Christophe Novelli and has worked as ous Pastry Chef at The Ivy and Head Pastry Chef at Le Caprice.

Erscheint lt. Verlag	31.10.2012
Sprache	englisch
Maße	130 x 198 mm
Gewicht	663 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-909039-02-0 / 1909039020
ISBN-13	978-1-909039-02-5 / 9781909039025
Zustand	Neuware