Boutique Wedding Cakes - Victoria Glass

Boutique Wedding Cakes

(Autor)

Buch | Hardcover
160 Seiten
2013
Ryland, Peters & Small Ltd (Verlag)
978-1-84975-263-3 (ISBN)
24,90 inkl. MwSt
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An elegant wedding cake is the perfect finale to a wedding breakfast. Whether you are making a cake for your own wedding or for a friend or relative as a thoughtful gift, Boutique Wedding Cakes will show how fabulous cakes are within everyone's reach. Expert baker and sugar-crafter Victoria Glass guides you through the process.
An elegant wedding cake is the perfect finale to a wedding breakfast. Whether you are making a cake for your own wedding or for a friend or relative as a thoughtful gift, Boutique Wedding Cakes will show how fabulous cakes are within everyone's reach. Expert baker and sugar-crafter Victoria Glass guides you through the process - from choosing the perfect cake, baking and decorating, how to deliver and present the cake, as well as adapting the recipes to guest numbers. The Basic Techniques teach you how to achieve professional-looking results and step-by-step photography demonstrates clearly how to assemble your spectacular-looking cake. As well as practical advice there are 19 stunning designs for you to follow, ranging from Classic Elegance to the Bold, Bright & Beautiful, each accompanied by their own cake recipe - from a traditional fruit cake to a green tea and ginger sponge. Whatever your taste, you can create an unforgettable wedding cake that is truly unique to you - whatever your baking ability and whatever your budget.

Victoria Glass is a cake maker and private sugarcraft tutor. Her bespoke celebration cake business, Victoria's Cake Boutique, was launched in 2008, and provides beautiful designs tailored to individual, often prestigious clients.

Erscheint lt. Verlag 10.1.2013
Zusatzinfo col. Illustrations
Verlagsort London
Sprache englisch
Maße 216 x 254 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-84975-263-X / 184975263X
ISBN-13 978-1-84975-263-3 / 9781849752633
Zustand Neuware
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