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Knives on the Cutting Edge

The Great Chefs' Dining Revolution

(Autor)

Buch | Softcover
184 Seiten
2012
Scarletta Press (Verlag)
978-0-9830219-8-8 (ISBN)
9,95 inkl. MwSt
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A respectful yet unvarnished tribute to the greatest chefs in Europe and the United States who over the last two decades have led a revolution unlike any in the history of dining. Knives on the Cutting Edge is a culinary pilgrimage that examines the several current and important megatrends such as the rise of celebrity chefs, the healthy eating movement, and the growing emergence of bolder flavors in gourmet foods. Through visits to many of the world's greatest restaurants, Bob Macdonald provides anecdotes, personal insights, and memories that demystify the dining experience and make ordering wine at a restaurant an enjoyable hobby rather than a formidable ordeal.

Jen O'Hara is a Rochester, MN, native and graduated from the University of St. Thomas in St. Paul, MN, with a BA in Broadcast Journalism. She has worked as a high school educator teaching television production and as a tennis instructor to students of all ages, while also being at home raising her two daughters, Shannon and Erin. Jen has been married to husband Dan for 17 years. She is an avid Broadway musical fan as well as an enthusiast of all kinds of sports, especially golf and tennis. This is her first published work, and it is in memory of her daughter, Shannon. Dan O'Hara is the husband of Jen O'Hara, father of Shannon & Erin O'Hara, and of course, master of Sunny the wonder dog. After earning a BS in Mass Communications from St. Cloud State University, Dan spent 13 years in local television as Sports Director at KTTC TV, Rochester, MN. Today he is a Sales Executive in the Transportation/Trucking industry. Dan's passions are his golf, his backyard and his Minnesota sports teams. Dan continues to wear his heart on his sleeve. Together, Dan and Jen wrote the original blog about their journey through these difficult times, and some blog excerpts in the book are credited to him.

Erscheint lt. Verlag 1.8.2012
Verlagsort MN
Sprache englisch
Maße 140 x 216 mm
Gewicht 270 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Reisen Hotel- / Restaurantführer
ISBN-10 0-9830219-8-8 / 0983021988
ISBN-13 978-0-9830219-8-8 / 9780983021988
Zustand Neuware
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