Chapters cover everything from what is a fungus, to maintaining and organizing a permanent study collection with associated databases; from protocols for sampling slime molds to insect associated fungi; from fungi growing on and in animals and plants to mushrooms and truffles. The chapters are arranged both ecologically and by sampling method rather than by taxonomic group for ease of use. The information presented here is intended for everyone interested in fungi, anyone who needs tools to study them in nature including naturalists, land managers, ecologists, mycologists, and even citizen scientists and sophiscated amateurs.
Covers all groups of fungi - from molds to mushrooms, even slime molds
Describes sampling protocols for many groups of fungi
Arranged by sampling method and ecology to coincide with users needs
Beautifully illustrated to document the range of fungi treated and techniques discussed
Natural history data are provided for each group of fungi to enable users to modify suggested protocols to meet their needs
Biodiversity of Fungi is essential for anyone collecting and/or monitoring any fungi. Fascinating and beautiful, fungi are vital components of nearly all ecosystems and impact human health and our economy in a myriad of ways. Standardized methods for documenting diversity and distribution have been lacking. A wealth of information, especially regrading sampling protocols, compiled by an international team of fungal biologists, make Biodiversity of Fungi an incredible and fundamental resource for the study of organismal biodiversity. Chapters cover everything from what is a fungus, to maintaining and organizing a permanent study collection with associated databases; from protocols for sampling slime molds to insect associated fungi; from fungi growing on and in animals and plants to mushrooms and truffles. The chapters are arranged both ecologically and by sampling method rather than by taxonomic group for ease of use. The information presented here is intended for everyone interested in fungi, anyone who needs tools to study them in nature including naturalists, land managers, ecologists, mycologists, and even citizen scientists and sophiscated amateurs. Covers all groups of fungi - from molds to mushrooms, even slime molds Describes sampling protocols for many groups of fungi Arranged by sampling method and ecology to coincide with users needs Beautifully illustrated to document the range of fungi treated and techniques discussed Natural history data are provided for each group of fungi to enable users to modify suggested protocols to meet their needs
ADDRESSES OF AUTHORS AND CONTRIBUTORS
Joseph F. Ammirati, Jr.
Department of Biology, University of Washington, Box 351800, Seattle, Washington 98195-1800, USA
George L. Barron
Department of Environmental Biology, Ontario Agriculture College, University of Guelph, Guelph, Ontario N1G 2W1, Canada
Richard K. Benjamin
Rancho Santa Ana Botanic Garden, 1500 North College Avenue, Claremont, California 91711-3157, USA
Gerald L. Benny
Department of Plant Pathology, University of Florida, 1453 Fifield Hall, Gainesville, Florida 32611-0680, USA
Stephen P. Bentivenga
Department of Biology and Microbiology, University of Wisconsin at Oshkosh, 800 Algoma Boulevard, Oshkosh, Wisconsin 54901-8640 USA
Gerald F. Bills
Centro de Investigación Básica, Merck Sharp & Dohme de España, S. A., Josefa Valcarcel 38, E-28027 Madrid, Spain
Meredith Blackwell
Department of Biological Sciences, Louisiana State University, 380 Life Sciences Building, Baton Rouge, Louisiana 70803-1715, USA
Brenda E. Callan
Pacific Forestry Centre, Canadian Forest Service, Natural Resources Canada, 506 West Burnside Road, Victoria, British Columbia V8Z 1M5, Canada
Paul F. Cannon
CABI Bioscience, Bakeham Lane, Egham, Surrey TW20 9TY, United Kingdom
Lori M. Carris
Department of Plant Pathology Washington State University, P.O. Box 646430 329 Johnson Hall, Pullman, Washington 99163-6430, USA
Michael A. Castellano
USDA Forest Service, Forestry Sciences Laboratory, 3200 Jefferson Way, Corvallis, Oregon 97331, USA
James C. Cavender
Department of Environmental and Plant Biology Ohio University, Porter Hall, Room 309A, Athens, Ohio 45701, USA
Ignacio H. Chapela
Department of Environmental Science, Policy, and Management, University of California at Berkeley 1385 Francisco Street, Berkeley, California 94720-3110 USA
Martha Christensen
Botany Department, University of Wyoming, P.O. Box 3165, Laramie, Wyoming 82071-3165, USA
Daniel Cullen
USDA Forest Service, Forest Products Laboratory, Institute for Microbial and Biochemical Technology, One Gifford Pinchot Drive, Madison, Wisconsin 53705-2898, USA
Daniel L. Czederpiltz
USDA Forest Service, Forest Products Laboratory, Center for Forest Mycology Research, One Gifford Pinchot Drive, Madison, Wisconsin 53705-2398 USA
Paul Diederich
Musée National d’Histoire Naturelle, Marché-aux-Poissons L-2345, Luxembourg
Frank M. Dugan
USDA Agricultural Research Service, Western Regional Plant Introduction Station, Washington State University, 59 Johnson Hall, Pullman, Washington 99164-6402, USA
David F. Farr
USDA Agricultural Research Service, Systematic Botany and Mycology Laboratory, Room 304, Building 011A, Beltsville, Maryland 20705, USA
Ellen R. Farr
Department of Botany, MRC-166, Smithsonian Institution, Washington, DC 20560-0166, USA
Jack W. Fell
Rosenstiel School of Marine and Atmospheric Science, University of Miami, 4600 Rickenbacker Causeway, Miami, Florida 33149, USA
Mercedes S. Foster
USGS Patuxent Wildlife Research Center, National Museum of Natural History, 10th and Constitution, N.W., Washington, D.C. 20560-0111, USA
Walter Gams
Centraalbureau voor Schimmelcultures, P.O. Box 273 3740 AG Baarn, The Netherlands
David L. Hawksworth
Departamento de Biología Vegetal, II, Facultad de Farmacia, Universidad Complutense, Plaza de Ramon y Cajal, Ciudad Universitaria, E-28040 Madrid, Spain
Dwayne D. Hegedus
Molecular Genetrics Section, Agriculture and Agri-Food Canada, Saskatoon, Saskatchewan 57N OX2, Canada
Sabine M. Huhndorf
Department of Botany, Field Museum of Natural History, 1400 South Lake Shore Drive, Chicago, Illinois 60605-2496, USA
Richard A. Humber
USDA Agricultural Research Service, Plant Protection Research Unit, Plant, Soil and Nutrition Laboratory, Tower Road, Ithaca, New York 14853, USA
Kevin G. Jones
Department of Biological Sciences, Louisiana State University, 380 Life Sciences Building, Baton Rouge, Louisiana 70803-1715, USA
Shung-Chang Jong
American Type Culture Collection, 10801 University Boulevard, Manassas, Virginia 20110-2209, USA
Harold W. Keller
Department of Biology, Central Missouri State University, Warrensburg, Missouri 64093, USA
George G. Khachatourians
Department of Applied Microbiology, College of Agriculture, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5A8, Canada
Kier D. Klepzig
USDA Forest Service, Forest Insect Research Project, Southern Research Station, 2500 Shreveport Highway, Pineville, Louisiana 71360, USA
Jan Kohlmeyer
Institute of Marine Sciences, University of North Carolina at Chapel Hill, Morehead City, North Carolina 28557, USA
Richard E. Koske
Department of Biological Sciences, University of Rhode Island, Kingston, Rhode Island 02881-0812 USA
John C. Krug
Department of Botany, University of Toronto, 25 Willcocks Street, Toronto, Ontario M5S 3B2, Canada
Cletus P. Kurtzman
USDA Agricultural Research Service, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, Illinois 61604, USA
Deborah M. Langsam
Biology Department, McEniry Building, Room 306, University of North Carolina at Charlotte, 9201 University City Boulevard, Charlotte, North Carolina 28223-0001 USA
Patrick R. Leacock
Department of Botany, Field Museum of Natural History, 1400 South Lake Shore Drive, Chicago, Illinois 60605-2496, USA
Robert W. Lichtwardt
Department of Botany and Evolutionary Biology, University of Kansas, Lawrence, Kansas 66045-2106, USA
D. Jean Lodge
USDA Forest Service, Forest Products Laboratory, Center for Forest Mycology Research, P.O. Box 1377, Luquillo, Puerto Rico 00773-1377 USA
Joyce E. Longcore
Department of Biological Sciences, University of Maine, 5722 Deering Hall Orono, Maine 04469-5722 USA
Daniel L. Luoma
Department of Forest Science, 321 Richardson Hall, Oregon State University, Corvallis, Oregon 97331-5752, USA
David Malloch
Department of Botany, University of Toronto, 25 Willcocks Street, Toronto, Ontario M5S 3B2, Canada
Milagro Mata
Costa Rica National Institute of Biodiversity (INBio), Santo Domingo, Heredia, Costa Rica
Bruce McCune
Department of Botany and Plant Pathology, Cordley Hall 2082, Oregon State University, Corvallis, Oregon 97331-2902 USA
Donna L. Moore
Division of Biology and Chemistry, Corning Community College Corning, New York 14830, USA
Joseph B. Morton
Division of Plant and Soil Sciences, West Virginia University, 401 Brooks Hall P.O. Box 6057, Morgantown, West Virginia 26506-6057, USA
Gregory M. Mueller
Department of Botany, Field Museum of Natural History, 1400 South Lake Shore Drive, Chicago, Illinois 60605-2496 USA
Karen K. Nakasone
USDA Forest Service, Forest Products Laboratory, Center for Forest Mycology Research, One Gifford Pinchot Drive, Madison, Wisconsin 53705-2398 USA
Steven Y. Newell
Marine Institute, University of Georgia Sapelo Island, Georgia 31327, USA
Hiroaki Noda
National Institute of Sericultural and Entomological Science, Owashi, Tsukuba 305 Japan
Thomas E. O’Dell
National Park Service, Grand Staircase—Escalante National Monument, 190 E. Center Street Kanab, UT 84741 USA
Stephen W. Peterson
USDA Agricultural Research Service, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, Illinois 61604, USA
Donald H. Pfister
Farlow Herbarium, Harvard University, Cambridge, Massachusetts 02138, USA
Kadri Põldmaa
Institute of Zoology and Botany, Riia 181 EE-2400 Tartu, Estonia
Jon D. Polishook
Merck Research Laboratories, P.O. Box 2000 RY80Y-120, Rahway, New Jersey 07065-0900 USA
Martha J. Powell
Department of Biological Sciences, Box 870344, University of Alabama Tuscaloosa, Alabama 35487, USA
Thomas G. Rand
Department of Biology, St. Mary’s University, Halifax, Nova Scotia B3H 3C3, Canada
Russell J. Rodriguez
USGS Western Fisheries Research Center, 6506 N.E. 65th Street, Seattle, Washington 98115, USA
Richard A. Roeper
Department of Biology, Alma College, Alma, Michigan 48801 USA
Roger...
Erscheint lt. Verlag | 28.4.2011 |
---|---|
Mitarbeit |
Chef-Herausgeber: Greg M. Mueller |
Sprache | englisch |
Themenwelt | Sachbuch/Ratgeber |
Naturwissenschaften ► Biologie ► Mykologie | |
Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
Technik | |
ISBN-10 | 0-08-047026-2 / 0080470262 |
ISBN-13 | 978-0-08-047026-9 / 9780080470269 |
Haben Sie eine Frage zum Produkt? |
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