Mr. Sunday's Saturday Night Chicken - Lorraine Wallace

Mr. Sunday's Saturday Night Chicken

Buch | Softcover
240 Seiten
2012
John Wiley & Sons Inc (Verlag)
978-1-118-17530-9 (ISBN)
17,12 inkl. MwSt
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The follow-up to the New York Times bestseller Mr. Sunday's Soups On the heels of the hugely successful Mr. Sunday's Soups, Lorraine Wallace-wife of Fox News Sunday anchor Chris Wallace-shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken.
The follow-up to the New York Times bestseller Mr. Sunday's Soups On the heels of the hugely successful Mr. Sunday's Soups, Lorraine Wallace-wife of Fox News Sunday anchor Chris Wallace-shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken. Faced with the challenge of keeping the meals interesting-like so many people at home eating chicken meals at least once a week-Lorraine created more than 100 delicious chicken recipes the whole family will love. You'll find chicken favorites prepared in almost every way: baked, fried, butterflied, pan roasted, and stir-fried, as well as in salads, enchiladas, and pot pies. In addition to her own delicious family favorites, Lorraine also includes recipes from celebrity chef Art Smith and restaurants such as Washington's landmark Martin's Tavern. 31 side dishes serve as perfect complements to your favorite chicken dish, so you'll find everything you need to prepare satisfying chicken meals for almost any occasion.
Includes more than 130 recipes organized by season, from cold chicken salads for summer to hot and hearty pot pies for winter Features scrapbook family photos of the Wallaces throughout as well as gorgeous photos of finished dishes Special chapters include perfect recipes for hosting friends and family and fun ideas for snacking and eating on football Sundays

Lorraine Wallace had two great passions growing up--riding horses and cooking. She became an expert in both. Moving to Middleburg, Virginia in the 1980s, she became a competitor on the amateur showjumping circuit and won awards on her horse, Strait Man. At the same time, she started her own extensive garden--growing vegetables, herbs, and flowers. She developed an appreciation for organic ingredients and a deep love for cooking.

Acknowledgments 11 Introduction 13 The Keys to Using This Book 18 Chicken 101 19 Fall 31 Rotisserie Chicken a la King 34 Martin's Chicken Marsala 35 Tandoori Roast Chicken 36 Chicken Marengo 38 Chicken with Angel Hair Pasta and Rosemary Sauce 39 Quick Chicken Stir-Fry 41 Classic Chicken Pot Pie 42 Sausage Pasta Rustica 45 Turkey Meatballs with Spaghetti Squash 47 Honey-Mustard Chicken with Apples 48 Chicken Scaloppine with Pears 49 Thin-Cut Chicken Parmesan 50 Turkey or Chicken Tetrazzini 51 Country Chicken-and-Mushroom Fricassee 52 Wagshal's Famous Roasted Hormone-Free Chicken 53 Chicken Enchiladas 54 Skoda's Braised Chicken with Mushrooms and Cashews 56 Winter 59 Polenta Gratin with Turkey Bolognese 62 Coq au Vin 63 Half-Hour Chicken and Leek Stew 64 Chantima's Herb-Roasted Chicken with Vegetable Gravy 65 Crispy Pan-Roasted Chicken with Garlic-Thyme Butter 66 Individual Winter Vegetable and Chicken Pot Pies 68 Turkey Meat Loaf with Home-Style Gravy 70 Stovetop Chicken Cacciatore 71 Balsamic Butterflied Chicken with Roasted Vegetables 73 Turkey Burgers with Pimiento Spread 74 Al Tiramisu Tuscan Duck Stew 76 Holiday Lemon Chicken 77 Chicken in a Pot 78 Citrus-Chili Cornish Hens with Lemon Sauce 80 Indian Butter Chicken 82 Nancy's Braised Chicken in Orange Juice 83 Spring 85 Quick Turkey and Green Bean Stir-Fry 87 Spring Chicken Roll-Ups with Lemon Sauce 88 Quick Chicken Cordon Bleu 89 Fajita Chicken Packets 90 Red Curry Chicken with Vegetables 91 Spring Chicken with Artichokes and Fennel 92 Ida's Baked Chicken 93 Pantry Chicken Sate with Peanut Sauce 94 Chicken Scaloppine with Sugar Snap Peas, Asparagus, and Lemon Salad 96 Chicken and Cashews in Lettuce Cups 99 Sesame Chicken with Edamame 100 Greek Stuffed Chicken Breasts 101 Art and Soul Fried Chicken 102 Quick Chicken and Vegetable Quiche 105 Low-Fat Chicken Tagine with Parsnip Puree 106 Summer 109 Basted Barbecue Chicken with Carolina-Style Barbecue Sauce 112 Sauteed Chicken and Zucchini with Tarragon Pan Sauce 114 Grilled Pesto Chicken 115 Creamy Chicken Salad 117 Herbed Buttermilk "Not-Fried" Chicken 118 Oven-Grilled Chicken with Roasted Grape Tomatoes 119 Stovetop Summer Chicken 120 Skewers of Sage Chicken with Sweet Italian Sausage 123 Butterflied Grilled Chicken with Ginger-Citrus Marinade 124 Grilled Chicken and Herbed Farfalle Pasta Salad 126 Grilled Chicken Paillards 127 Chicken Kebabs with Creamy Pesto Sauce 128 Southern Oven "Unfried" Chicken 129 Friends and Family 131 Ann's Hot Chicken Salad Pie 136 Newnam's Chicken Tacos with Anna's Secret Guacamole 138 Monahan Family's Jerk Chicken 141 Bonnie's Curry Chicken Salad 142 Peter's Beer Can Chicken 144 Nana's "No Peek" Chicken 145 Sharon's Asian Chicken Salad 146 Ann's Texas Fried Chicken 147 Pauline's Easy Roast Chicken 149 Robin's Mediterranean Chicken 150 Patty's Roasted Chicken 151 Diana's Quick Chicken Divan 152 Liz's Chicken Kiev 153 Grace's Dad's Chicken 155 Two-By-Two Dinners 157 Chicken Saltimbocca with Quick Lemon Sauce 158 Chicken Dijonnaise 160 Chicken Wallace Quick Skillet Dinner 161 Sesame Chicken 163 Chicken Fajitas 164 Chicken Piccata 166 Herbed-Breaded Chicken Tenders with Orange Marmalade Mustard 167 Dill Havarti--Stuffed Chicken Breasts 168 Chicken and Soba Noodles One-Dish Dinner 169 Chicken Cutlets alla Pizzaiola 170 Baja Chicken with Warm Mango Salsa 171 Chinese Chicken and Mushrooms 172 Game Day 175 Mexican Chicken Casserole 178 Shredded Turkey in a Bag 179 Wings Three Ways: Sweet-and-Sour Chicken Wings with Peanut Dipping Sauce; Teriyaki Chicken Wings with Spicy Citrus Sauce; Buffalo-Style Chicken Wings with Light Ranch Dressing 180 Caribbean-Style Chicken 184 Panko-Crusted, Blue Cheese--Stuffed Chicken with Buffalo Sauce 185 Chicken Teriyaki 187 Karl's Two Kinds of Texas Quail 188 Diane's Tennessee Quail 189 Ayrshire Farm's Brined Organic Pheasant 190 Swiss Embassy Roast Turkey 191 Smoked Orange Duck 192 Remick's Hot Sauce Tacos 193 Turkey Gobbler Sandwich 194 Dickens' Christmas Goose 196 Dan's Chicken Cheeseburger Slider Salad 197 Sides 199 Asian Noodles 200 Baked Brown Rice 201 French Lentils 201 Black-Eyed Pea Salad 202 Classic Mashed Potatoes 204 Classic Moroccan Couscous Salad 205 Baked Brussels Sprouts 207 Sauteed Red Cabbage 207 Corn Salad 208 Creamy Cheesy Grits 209 Easy Baked Beans 210 Fried Okra 211 Vinegar Slaw 212 Herbed Potato Bread Stuffing 213 Gruyere Cheese au Gratin Potatoes 214 Greek-Style Lima Beans 216 Grilled Romaine Salad with Creamy Ranch Dressing 216 Grilled Tomatoes 217 Jasmine Rice 217 Individual Corn Puddings 219 Kale Crisps 220 Lemon Orzo 222 Mushy Peas 222 Panko Green Beans with Slivered Almonds 223 Pan-Roasted Herbed Fingerling Potatoes 225 Parsnip Puree 226 Pickled Cucumbers 227 Sweet Potato Wedges 227 Picnic Potato Salad 228 Southwest Chopped Salad 229 Spinach and Mushroom Saute 230 Spinach Salad 231 Stuffed Tomatoes with Cucumbers and Feta 232 Sweet-and-Sour Spring Carrots 232 Vineyard Quinoa Salad 235

Zusatzinfo Illustrations
Sprache englisch
Maße 177 x 226 mm
Gewicht 578 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-118-17530-1 / 1118175301
ISBN-13 978-1-118-17530-9 / 9781118175309
Zustand Neuware
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