Low-fat Baking for Every Day

Linda Fraser (Autor)

Buch | Softcover

160 Seiten

2012
Southwater (Verlag)
978-1-84476-968-1 (ISBN)

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Over 100 delicious, low-fat recipes for cakes, cookies, bars, buns and breads, with 500 step-by-step photographs

Those who love baking and freshly-baked treats but still want to eat healthily will be thrilled with this innovative cookbook that explains how you can indulge in desserts, cakes and bakes while still keeping your calorie and fat content low. This is an irresistible baking cookbook for all health-conscious home cooks. Over 585 glorious photographs with step-by-step instructions for each recipe to ensure success.

Linda Fraser is a highly experienced author and editor. She was Cooking Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook, Low Fat Sauces, Not Just Roast - Great Chicken Dishes, 75 Classic Pasta Sauces, 75 Easy-To-Make Muffin Recipes, The Vegetarian Cookbook, Party Food, Quick & Easy Pasta and Soups & Starters.

Erscheint lt. Verlag	16.7.2012
Zusatzinfo	500 step-by-step photographs
Verlagsort	London
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	1-84476-968-2 / 1844769682
ISBN-13	978-1-84476-968-1 / 9781844769681
Zustand	Neuware