Food Lovers' Guide to® New Jersey - Peter Genovese

Food Lovers' Guide to® New Jersey

The Best Restaurants, Markets & Local Culinary Offerings

(Autor)

Buch | Softcover
352 Seiten
2012 | Third Edition
Globe Pequot Press (Verlag)
978-0-7627-7944-4 (ISBN)
14,95 inkl. MwSt
The ultimate guide to New Jersey's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Peter Genovese is a feature writer for the Star-Ledger (Newark, NJ) . His food column, "Eat with Pete,'' appears weekly, and he oversees and writes the newspaper's popular Munchmobile series. He is the author of nine books, including New Jersey Curiosities (Globe Pequot Press).

Erscheint lt. Verlag 3.7.2012
Reihe/Serie Food Lovers' Series
Verlagsort Old Saybrook
Sprache englisch
Maße 152 x 229 mm
Gewicht 312 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Reisen Hotel- / Restaurantführer Nord- / Mittelamerika
Reiseführer Nord- / Mittelamerika USA
ISBN-10 0-7627-7944-6 / 0762779446
ISBN-13 978-0-7627-7944-4 / 9780762779444
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Tipps für individuelle Entdecker

von Margit Brinke; Peter Kränzle

Buch | Softcover (2024)
Iwanowski's Reisebuchverlag
29,95

von Ole Helmhausen; Ralf Johnen

Buch | Softcover (2023)
MAIRDUMONT (Verlag)
15,95
Reisen mit Insider-Tipps

von Sonja Alper; Anna-Barbara Tietz

Buch | Softcover (2024)
MAIRDUMONT (Verlag)
15,95