The Wilderness Guide to Dutch Oven Cooking - Kate Rowinski

The Wilderness Guide to Dutch Oven Cooking

(Autor)

Jim Rowinski (Fotograf)

Buch | Softcover
176 Seiten
2012
Skyhorse Publishing (Verlag)
978-1-61608-649-7 (ISBN)
13,70 inkl. MwSt
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Many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a hot home-cooked meal around the campfire, thanks to their trusty Dutch oven. The author shares her knowledge and expertise in the craft of Dutch oven cooking.
Make your next outdoor adventure special. Take your Dutch Oven and create incredible feasts—Rice Pilaf, Beef and Stout Stew, Breakfast Pizza with Ham and Braised Onions, Chicken and Dumplings, Cherry Crumble Coffee Cake, and more!.

Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventy-five recipes that will make you want to pack up and head out on the trail! The table of contents includes:


Breakfast
Breads
Soups and Stews
Beef, Lamb, and Wild Game
Pork
Chicken
Seafood
Dessert
And much more!


The Wilderness Guide to Dutch Oven Cooking includes all your favorites, along with exciting new recipes. Wilderness cooking can be delicious when you have this book in your rucksack!

Kate Rowinski is the author of a number of books, including The Wilderness Guide to Dutch Oven Cooking, The Ultimate Guide to Making Chili, and The Quotable Cook. She co-owns the Horse and Hound Gastropub in Charlottesville, Virginia with her husband Jim, her daughter Brooke, and her son-in-law Luther Fedora.

Verlagsort New York, NY
Sprache englisch
Maße 152 x 229 mm
Gewicht 506 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-61608-649-1 / 1616086491
ISBN-13 978-1-61608-649-7 / 9781616086497
Zustand Neuware
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