Cabin Cooking - Kate Fiduccia

Cabin Cooking

Delicious Easy-to-Fix Recipes for Camp Cabin or Trail

(Autor)

Buch | Hardcover
128 Seiten
2012
Skyhorse Publishing (Verlag)
978-1-61608-685-5 (ISBN)
18,65 inkl. MwSt
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Contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, or on the grill at your cabin. In this title, all of these recipes use basic ingredients and require short cooking times.
Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing.

Kate Fiduccia has hunted and cooked venison across North America and knows many tasty ways to cook and prepare it. She hosts the Woods N’ Water TV series along with her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate’s Kitchen, and Venison. She lives in South New Berlin, New York, with her family.

Verlagsort New York, NY
Sprache englisch
Maße 203 x 267 mm
Gewicht 837 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Sport
ISBN-10 1-61608-685-8 / 1616086858
ISBN-13 978-1-61608-685-5 / 9781616086855
Zustand Neuware
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