Not-So-Humble Pies - Kelly Jaggers

Not-So-Humble Pies

An iconic dessert, all dressed up

(Autor)

Buch | Hardcover
192 Seiten
2012
Adams Media Corporation (Verlag)
978-1-4405-3291-7 (ISBN)
18,65 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
With more than 100 sweet and savory pie recipes (and extra recipes for crusts and toppings) utilizing gourmet ingredients, this title includes pies such as: Chocolate Acai Chiffon Pie; Green Tea Passion Fruit Mousse Pie; Honey Lavender Apple Pie; Ancho Chili and Chocolate Toffee Pie; and, Blood Orange Curd Pie.
It's pie--all grown up!

Pomegranate. Fresh figs. Sea salt.

Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes--and extra recipes for crusts and toppings--Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following:


Blood Orange Curd Pie
Cardamom and Saffron Chiffon Pie
Apple, Brie, and Bacon Tart
Chocolate Acai Chiffon Pie
Pear Gorgonzola Tart


With these mouthwatering recipes--and impressive ingredients--it's as easy as pie to turn modest standbys into not-so-humble standouts.

As featured on RecipeGirl!

Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans (EvilShenanigans.com). She is the author of The Everything® Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything® Easy Asian Cookbook, The Everything® Dutch Oven Cookbook, and The Everything® Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.

Erscheint lt. Verlag 18.6.2012
Verlagsort Holbrook, MA
Sprache englisch
Maße 178 x 203 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 1-4405-3291-5 / 1440532915
ISBN-13 978-1-4405-3291-7 / 9781440532917
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
wie du zu Hause die beste Pizza deines Lebens backst

von Sven Teichmann

Buch | Hardcover (2024)
Becker Joest Volk Verlag
28,00
Das Grundkochbuch Mit QR-Codes zu Videos der wichtigsten …

von Hedwig Maria Stuber

Buch | Hardcover (2021)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
34,00