Not-So-Humble Pies
An iconic dessert, all dressed up
Seiten
2012
Adams Media Corporation (Verlag)
978-1-4405-3291-7 (ISBN)
Adams Media Corporation (Verlag)
978-1-4405-3291-7 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
With more than 100 sweet and savory pie recipes (and extra recipes for crusts and toppings) utilizing gourmet ingredients, this title includes pies such as: Chocolate Acai Chiffon Pie; Green Tea Passion Fruit Mousse Pie; Honey Lavender Apple Pie; Ancho Chili and Chocolate Toffee Pie; and, Blood Orange Curd Pie.
It's pie--all grown up!
Pomegranate. Fresh figs. Sea salt.
Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes--and extra recipes for crusts and toppings--Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following:
Blood Orange Curd Pie
Cardamom and Saffron Chiffon Pie
Apple, Brie, and Bacon Tart
Chocolate Acai Chiffon Pie
Pear Gorgonzola Tart
With these mouthwatering recipes--and impressive ingredients--it's as easy as pie to turn modest standbys into not-so-humble standouts.
As featured on RecipeGirl!
It's pie--all grown up!
Pomegranate. Fresh figs. Sea salt.
Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes--and extra recipes for crusts and toppings--Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following:
Blood Orange Curd Pie
Cardamom and Saffron Chiffon Pie
Apple, Brie, and Bacon Tart
Chocolate Acai Chiffon Pie
Pear Gorgonzola Tart
With these mouthwatering recipes--and impressive ingredients--it's as easy as pie to turn modest standbys into not-so-humble standouts.
As featured on RecipeGirl!
Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans (EvilShenanigans.com). She is the author of The Everything® Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything® Easy Asian Cookbook, The Everything® Dutch Oven Cookbook, and The Everything® Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.
Erscheint lt. Verlag | 18.6.2012 |
---|---|
Verlagsort | Holbrook, MA |
Sprache | englisch |
Maße | 178 x 203 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
ISBN-10 | 1-4405-3291-5 / 1440532915 |
ISBN-13 | 978-1-4405-3291-7 / 9781440532917 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
wie du zu Hause die beste Pizza deines Lebens backst
Buch | Hardcover (2024)
Becker Joest Volk Verlag
28,00 €
Das Grundkochbuch Mit QR-Codes zu Videos der wichtigsten …
Buch | Hardcover (2021)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
34,00 €