The What Would Jesus Eat Cookbook
Seiten
2011
Thomas Nelson Publishers (Verlag)
978-0-7852-9842-7 (ISBN)
Thomas Nelson Publishers (Verlag)
978-0-7852-9842-7 (ISBN)
In the What Would Jesus Eat Cookbook, you’ll discover an enormously effective?and delicious?way of eating based on Biblical principles. You’ll find that you can lose weight, prevent disease, enjoy more balanced meals, and attain vibrant health by changing the way you eat.
In the What Would Jesus Eat Cookbook, you’ll discover an effective and delicious way of eating based on Biblical principles.
Medical doctor and author Don Colbert explains how you can lose weight, prevent disease, enjoy more balanced meals, and attain vibrant health by changing the way you eat. A companion to the bestselling book What Would Jesus Eat?, this cookbook offers inspired ideas for good eating and good living.
In What Would Jesus Eat Cookbook, you’ll find healthy dishes such as:
Mediterranean Lentil Soup
Broiled Lamb
Lebanese Fresh Fruit Salad
Black Bean Hummus
Apricot Couscous
Rosemary Chicken Stew
Modeled on Jesus' example, the What Would Jesus Eat Cookbook emphasizes whole foods that are low in fat, salt, and sugar and high in nutrients and satisfying flavor.
This modern approach to an ancient way of eating offers a healthy alternative to today's fast food culture.
In the What Would Jesus Eat Cookbook, you’ll discover an effective and delicious way of eating based on Biblical principles.
Medical doctor and author Don Colbert explains how you can lose weight, prevent disease, enjoy more balanced meals, and attain vibrant health by changing the way you eat. A companion to the bestselling book What Would Jesus Eat?, this cookbook offers inspired ideas for good eating and good living.
In What Would Jesus Eat Cookbook, you’ll find healthy dishes such as:
Mediterranean Lentil Soup
Broiled Lamb
Lebanese Fresh Fruit Salad
Black Bean Hummus
Apricot Couscous
Rosemary Chicken Stew
Modeled on Jesus' example, the What Would Jesus Eat Cookbook emphasizes whole foods that are low in fat, salt, and sugar and high in nutrients and satisfying flavor.
This modern approach to an ancient way of eating offers a healthy alternative to today's fast food culture.
Verlagsort | Nashville |
---|---|
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 281 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
ISBN-10 | 0-7852-9842-8 / 0785298428 |
ISBN-13 | 978-0-7852-9842-7 / 9780785298427 |
Zustand | Neuware |
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