Cutty Sark - Ian Buxton

Cutty Sark

The Making of a Whisky Brand

(Autor)

Buch | Hardcover
192 Seiten
2011
Birlinn Ltd (Verlag)
978-1-78027-026-5 (ISBN)
31,15 inkl. MwSt
In this unique, full colour volume, editor Ian Buxton has assembled a top team of whisky experts to tell the colourful story behind the popular whisky, its blenders and its rise in fortune after Prohibition as well as delicious cocktail recipes.
Cutty Sark - the whisky, not the ship - was launched in 1923 and went on to become one of the most popular whiskies in the world. The first Scotch whisky to sell more than 1 million cases annually in the USA it was noted for its light colour and easy mixability. In this unique, full colour volume, editor Ian Buxton has assembled a top team of whisky experts to tell the colourful story behind 'the real McCoy'. With exclusive access to historical archives we meet the blenders behind the whisky, explore its rise and rise through Prohibition and post-war recovery, and discover new and exciting cocktail recipes specially created for the book. Contributions from Helen Arthur, Dave Broom, Ian Buxton, Charles MacLean, Marcin Miller, Martine Nouet, Paul Pacult, Gary Regan, Neil Ridley and Gavin D Smith.

Ian Buxton has been working in and around the whisky industry for close to 30 years, but has been drinking professionally for a good deal longer. He began writing regularly for Whisky Magazine shortly after it launched, and now also writes in a variety of trade and consumer titles here and abroad. He has published a number of books, including the bestselling 101 Whiskies to Try Before You Die.

Erscheint lt. Verlag 3.10.2011
Zusatzinfo Illustrations, color
Verlagsort Edinburgh
Sprache englisch
Maße 220 x 280 mm
Gewicht 1247 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 1-78027-026-7 / 1780270267
ISBN-13 978-1-78027-026-5 / 9781780270265
Zustand Neuware
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