The Art of French Baking

Clotilde Dusoulier (Herausgeber)

Ginette Mathiot (Autor)

Buch | Hardcover

368 Seiten

2011
Phaidon Press Ltd (Verlag)
978-0-7148-6257-6 (ISBN)

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The Art of French Baking

Clotilde Dusoulier, Ginette Mathiot

2011

Buch | Hardcover

39, ⁹⁵ €

zur Neuauflage

The definitive collection of 350 authentic French dessert recipes.

From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.

Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.

Übersetzer	First Edition Translations
Verlagsort	London
Sprache	englisch
Maße	180 x 270 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-7148-6257-6 / 0714862576
ISBN-13	978-0-7148-6257-6 / 9780714862576
Zustand	Neuware