A Baker's Field Guide to Chocolate Chip Cookies

Dede Wilson (Autor)

Buch | Softcover

176 Seiten

2011
Harvard Common Press,U.S. (Verlag)
978-1-55832-750-4 (ISBN)

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Offers 75 recipes for making cookies ranging from kid-friendly to all grown up, using every variety of imaginable chocolate chips and chunks. In this title, each cookie is photographed in full colour, and includes details of each cookie "species" with entries on Type, Description, Field Notes, Lifespan, and Related Species.

America's favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie "species” with entries on Type, Description, Field Notes, Lifespan, and Related Species. Special graphic icons show which cookies are good to make with kids, which freeze well, which are quick to make, and more. It's a must-have for chocolate lovers!

Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appetit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.

Reihe/Serie	Baker's Field Guide
Zusatzinfo	4-color
Sprache	englisch
Maße	165 x 260 mm
Gewicht	499 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-55832-750-9 / 1558327509
ISBN-13	978-1-55832-750-4 / 9781558327504
Zustand	Neuware