Cakebread, pudding & pie

A compilation of recipes which the authors use weekly in baking for their shop in Cape Town, Cakebread. It focuses on baking, and includes some savory bakes, breads, tarts and pies. It features a chapter on gluten-free bakes, including recipes for desserts, cake and tarts.

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"Cakebread, Pudding & Pie" is a delectable compilation of recipes from brother and sister team Callie Maritz and Mari-Louis Guy. As with their first, hugely successful book - "Cakes to Celebrate Love and Life" - they have concentrated on baking and, while there are still many cakes and sweet things, they have also included some savory bakes, breads, tarts and pies. There is even a chapter on gluten-free bakes, including recipes for desserts, cake and tarts. Also like "Cakes", this book is a selection of the recipes they use weekly in baking for their shop in Cape Town, Cakebread, but they have adapted their methods to make for easy-to-use recipes that can be baked in the home kitchen. Gone are all the needless, cheffy, making-it-harder-than-it-should be bits. "Cakebread, Pudding & Pie" is sure to delight and inspire the baker within and will have you coming back for more.