The Foodies' Guide to Sydney 2012 - Elizabeth Meryment, Kate Gibbs

The Foodies' Guide to Sydney 2012

Buch | Softcover
192 Seiten
2011
Hardie Grant Books (Verlag)
978-1-74270-148-6 (ISBN)
16,20 inkl. MwSt
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With reviews of Sydney's best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters, this title contains reviews of the Brisbane foodie hotspots, as well as detailed sections on the Gold Coast and Tambourine Mountain, the Sunshine Coast, and Stanthorpe.
With wonderful new food businesses popping up every day, who can keep track of where to find the best of the best? That's where The Foodies' Guide to Sydney comes in handy. Covering the city and surrounds from top to bottom, it's your essential guide to food shopping and all things food-related in Sydney. The Foodies' Guide to Sydney will place the city's best kept food secrets at your fingertips. Fully updated, with lots of reviews of new stores that have opened over the last year, it's an essential guide to all the places worth knowing about. Printed in full colour, featuring a sleek design and a new pocket-ready format, this year's edition is full of surprises.

A restaurant critic for The Sunday Telegraph, Elizabeth Meryment has co-authored four books of food writing, including Eating + Drinking Sydney 2012. A widely known food journalist, she contributes to publications around Australia, including the Weekend Australian. Kate Gibbs is a Sydney-based writer and journalist. She writes a weekly column in The Sydney Morning Herald's Good Living and a weekly restaurant review in Sunday Life magazine. Her work has also appeared in Australian Gourmet Traveller, Frankie magazine, and the travel, food and lifestyle sections within The Sydney Morning Herald. Her essay 'Future Food' appears in Voracious: The Best New Australian Food Writing. Kate is a major contributor to SMH Everyday Eats 2011 and SMH Good Cafe Guide 2011. The Thrifty Kitchen (2009) is her debut cookbook, and she is currently working on her next book.

Erscheint lt. Verlag 15.11.2011
Verlagsort South Yarra
Sprache englisch
Maße 211 x 135 mm
Gewicht 290 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken
Reisen Hotel- / Restaurantführer Australien / Neuseeland / Ozeanien
ISBN-10 1-74270-148-5 / 1742701485
ISBN-13 978-1-74270-148-6 / 9781742701486
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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