The Foodies' Guide to Sydney 2012
Hardie Grant Books (Verlag)
978-1-74270-148-6 (ISBN)
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With wonderful new food businesses popping up every day, who can keep track of where to find the best of the best? That's where The Foodies' Guide to Sydney comes in handy. Covering the city and surrounds from top to bottom, it's your essential guide to food shopping and all things food-related in Sydney. The Foodies' Guide to Sydney will place the city's best kept food secrets at your fingertips. Fully updated, with lots of reviews of new stores that have opened over the last year, it's an essential guide to all the places worth knowing about. Printed in full colour, featuring a sleek design and a new pocket-ready format, this year's edition is full of surprises.
A restaurant critic for The Sunday Telegraph, Elizabeth Meryment has co-authored four books of food writing, including Eating + Drinking Sydney 2012. A widely known food journalist, she contributes to publications around Australia, including the Weekend Australian. Kate Gibbs is a Sydney-based writer and journalist. She writes a weekly column in The Sydney Morning Herald's Good Living and a weekly restaurant review in Sunday Life magazine. Her work has also appeared in Australian Gourmet Traveller, Frankie magazine, and the travel, food and lifestyle sections within The Sydney Morning Herald. Her essay 'Future Food' appears in Voracious: The Best New Australian Food Writing. Kate is a major contributor to SMH Everyday Eats 2011 and SMH Good Cafe Guide 2011. The Thrifty Kitchen (2009) is her debut cookbook, and she is currently working on her next book.
Erscheint lt. Verlag | 15.11.2011 |
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Verlagsort | South Yarra |
Sprache | englisch |
Maße | 211 x 135 mm |
Gewicht | 290 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
Reisen ► Hotel- / Restaurantführer ► Australien / Neuseeland / Ozeanien | |
ISBN-10 | 1-74270-148-5 / 1742701485 |
ISBN-13 | 978-1-74270-148-6 / 9781742701486 |
Zustand | Neuware |
Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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