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Cake Couture

Modern Sugar-Craft for the Stylish Baker

(Autor)

Buch | Softcover
144 Seiten
2011
Firefly Books Ltd (Verlag)
978-1-55407-949-0 (ISBN)
19,80 inkl. MwSt
A how-to guide to elegant sugar techniques, with 16 original projects.

There seems to be no end to the popularity of fancy cakes. Cake Couture is an easy-to-follow, step-by-step guide that will transform any baking beginner into a confectionery expert. Professional bakers will love the book's innovative designs and handy tips and tricks.

The book includes straightforward instruction and advice on:



Ingredients and tools
Baking, building and structure, decorating
Transporting, displaying and storing
The best cake, icing and fondant recipes.

A practical directory of elegant decorative techniques includes designs for any occasion, including:



Chic birthday cakes, such as a laptop, city skyline, and designer shoe
Cupcakes and mini cakes, such as a Sex and the City cupcake and gift bag mini cakes
Special occasion cakes, such as a giant diamond ring and a Valentine's Day heart
Modern wedding cakes, such as a chandelier cake and a macaroon wedding cake.

Cake Couture is the ideal resource for novice, experienced and professional bakers looking for practical instructions and fabulously chic ideas.

Annie Dam was born in Saigon and grew up in Canada. She currently owns and operates a cake boutique in Edmonton, Alberta. Annie has written about cake decoration for a range of publications and has had her wedding cakes and cupcakes featured in blogs and magazines around the world.

Zusatzinfo Illustrations, color
Verlagsort Ontario
Sprache englisch
Maße 203 x 221 mm
Gewicht 499 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-55407-949-7 / 1554079497
ISBN-13 978-1-55407-949-0 / 9781554079490
Zustand Neuware
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