The 150 Healthiest Slow Cooker Recipes on Earth - Jonny Bowden, Jeannette Bessinger

The 150 Healthiest Slow Cooker Recipes on Earth

The Surprising Unbiased Truth About How to Make Nutritious and Delicious Meals that are Ready When You Are
Buch | Softcover
256 Seiten
2012
Fair Winds Press (Verlag)
978-1-59233-494-0 (ISBN)
21,15 inkl. MwSt
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Trusted nutritionist Jonny Bowden and whole foods cook Jeannette Bessinger show readers how to make healthy, slow-cooker meals that can be prepared ahead of time and ready at night for the whole family to enjoy together.
Trusted nutritionist Jonny Bowden and whole foods cook Jeannette Bessinger will show readers how to make healthy, slow-cooker meals that can be prepared ahead of time and ready at night for the whole family to enjoy together. As in their previous cookbooks, 'Dr. Jonny' will explain how the recipe is healthy and what it can do for you. 'Chef Jeannette' will feature homey favourites and ethnic variations, plus tips on slow cooker money savers and leftover-friendly recipes.

JONNY BOWDEN, Ph.D., C.N.S., a board-certified nutritionist with a master's degree in psychology, is a nationally known expert on nutrition, weight loss, and health. He is the author of several best-selling titles, including The 150 Healthiest Foods on Earth, The Most Effective Ways to Live Longer, and The 150 Most Effective Ways to Boost Your Energy. He is the nutrition editor for Pilates Style, a contributing editor for Clean Eating, and a columnist for Better Nutrition. His work has been featured in dozens of national publications (print and online) including The New York Times, Forbes, Time, Oxygen, Marie Claire, Diabetes Focus, US Weekly, Cosmopolitan, Family Circle, Self, Fitness, Allure, Essence, Men's Health, Weight Watchers, Prevention, Woman's World, Fitness, Natural Health, and Shape. He lives in Woodland Hills, CA. Visit www.jonnybowden.com. Jeannette Bessinger, C.H.H.C., is a board certified, holistic health counselor, award winning lifestyle and nutrition educator. A whole foods cook, she is co author of The Healthiest Meals on Earth and a contributing writer for Clean Eating magazine. She is a lifestyle health and nutrition consultant to several public and private groups and coalitions working to improve the health of schools and cities in the United States.

Erscheint lt. Verlag 1.1.2012
Sprache englisch
Maße 254 x 204 mm
Gewicht 1014 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
ISBN-10 1-59233-494-6 / 1592334946
ISBN-13 978-1-59233-494-0 / 9781592334940
Zustand Neuware
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