Coeliac Disease
Seiten
2011
Sheldon Press (Verlag)
978-1-84709-131-4 (ISBN)
Sheldon Press (Verlag)
978-1-84709-131-4 (ISBN)
Addresses the needs of those who suspect they may have Coeliac Disease (CD), or who are newly diagnosed, both of whom are increasing in number. It aims to support and advise those with the disease, as well as those who are parents of coeliac children or who care for adults with CD.
Coeliac disease (CD) is an auto-immune disease caused by intolerance to gluten, found in wheat, rye and barley.
Coeliac Disease: What you need to know addresses the needs of those who suspect they may have CD, or who are newly diagnosed, both of whom are increasing in number. It aims to support and advise those with the disease, as well as those who are parents of coeliac children or who care for adults with CD.
Topics include:
- Definition of CD
- Tests and diagnosis
- Diet and nutrition—ensuring the gluten-free diet is adequate
- Other auto-immune conditions—eg: type 1 diabetes, thyroid disease
- Other health issues—eg: lowered fertility, skin problems
- Living gluten-free—practicalities, staying healthy
- Children and teenagers
- Further help and resources, including gluten-free food sources
IMPRINT: SHELDON PRESS
Coeliac disease (CD) is an auto-immune disease caused by intolerance to gluten, found in wheat, rye and barley.
Coeliac Disease: What you need to know addresses the needs of those who suspect they may have CD, or who are newly diagnosed, both of whom are increasing in number. It aims to support and advise those with the disease, as well as those who are parents of coeliac children or who care for adults with CD.
Topics include:
- Definition of CD
- Tests and diagnosis
- Diet and nutrition—ensuring the gluten-free diet is adequate
- Other auto-immune conditions—eg: type 1 diabetes, thyroid disease
- Other health issues—eg: lowered fertility, skin problems
- Living gluten-free—practicalities, staying healthy
- Children and teenagers
- Further help and resources, including gluten-free food sources
IMPRINT: SHELDON PRESS
Alex Gazzola is a dedicated health journalist with a speciality in food and gastroenterology. He is author of Living with Food Intolerance, Sheldon Press.
Erscheint lt. Verlag | 5.12.2011 |
---|---|
Sprache | englisch |
Maße | 138 x 216 mm |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Krankheiten / Heilverfahren |
ISBN-10 | 1-84709-131-8 / 1847091318 |
ISBN-13 | 978-1-84709-131-4 / 9781847091314 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
ganzheitlich verstehen und behandeln - Ein Ratgeber
Buch | Softcover (2023)
Kohlhammer (Verlag)
28,00 €
Geschichten gegen Angst und Stress
Buch | Softcover (2024)
Hogrefe Verlag
12,95 €
Buch | Spiralbindung (2020)
Urban & Fischer in Elsevier (Verlag)
25,00 €