Plum Gorgeous
Recipes and Memories from the Orchard
Seiten
2011
Andrews McMeel Publishing (Verlag)
978-1-4494-0240-2 (ISBN)
Andrews McMeel Publishing (Verlag)
978-1-4494-0240-2 (ISBN)
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Beautifully reveals the many layers and flavour profiles of fruit while celebrating the memories inspired by each season's beauty and bounty.
Inside Plum Gorgeous, you'll find 60 seasonally inspired recipes that celebrate the "romance of fruit." Capturing the essence, beauty, and deliciousness of cooking with seasonal fruits, Steele offers simple and seductive recipes that intertwine with the seasons in which each fruit is harvested.
Savoury recipes like Coriander Steak with Blackberry Vinaigrette and Kumquat Couscous Salad with Fried Haloumi Cheese are presented alongside sweet treats like Passion fruit Chocolate Truffles and Plum Soup with Basil Ice Cream. Interspersed throughout Plum Gorgeousare beautiful, full-colour photographs by Sara Remington, along with fruit lore and select notes on handling and preserving fruit.
Inside Plum Gorgeous, you'll find 60 seasonally inspired recipes that celebrate the "romance of fruit." Capturing the essence, beauty, and deliciousness of cooking with seasonal fruits, Steele offers simple and seductive recipes that intertwine with the seasons in which each fruit is harvested.
Savoury recipes like Coriander Steak with Blackberry Vinaigrette and Kumquat Couscous Salad with Fried Haloumi Cheese are presented alongside sweet treats like Passion fruit Chocolate Truffles and Plum Soup with Basil Ice Cream. Interspersed throughout Plum Gorgeousare beautiful, full-colour photographs by Sara Remington, along with fruit lore and select notes on handling and preserving fruit.
Romney "Nani" Steele is a writer, a cook, a visual artist, and a food stylist. As the granddaughter of Bill and Lolly Fassett, creators of Nepenthe Restaurant, she grew up at the family business and opened Cafe Kevah, located on the grounds of Nepenthe. She lives in Oakland, California, with her two children, Trevor and Nicoya. Online: mynepenthebook.com www.facebook.com/pages/Plum-Gorgeous/
| Erscheint lt. Verlag | 4.8.2011 |
|---|---|
| Verlagsort | Kansas City |
| Sprache | englisch |
| Maße | 188 x 213 mm |
| Gewicht | 748 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-4494-0240-2 / 1449402402 |
| ISBN-13 | 978-1-4494-0240-2 / 9781449402402 |
| Zustand | Neuware |
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